MERRY-TIME

Sailing Catamaran

Caribbean / Virgin Islands

MERRY-TIME

BALI CATAMARANS

Priced from: $23,300 / week(all-inclusive)

2022

Year Built

48'

Length

4

Cabins

8

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.

Welcome to MERRY-TIME

MERRY-TIME, a 2022 Bali 4.8 sailing catamaran, is defined by considered architecture. Its 48-foot length is utilized for fluid indoor-outdoor integration; the salon transitions effortlessly to the aft cockpit, creating an expansive, open-air volume. The flybridge offers commanding views, complemented by a dedicated forward lounge and an aft deck designed for quiet dining. Large windows amplify interior light and spatial clarity. Accommodating up to eight guests, MERRY-TIME offers four Queen cabins, each with a private ensuite and individual climate control. Water amenities expand the scope of recreation. The vessel operates under the command of Captain Malcolm Winter-DaBreo, whose precise navigation and regional expertise ensure seamless operation. Chef Pia King, rooted in the Virgin Islands, crafts a distinct culinary program, delivering understated island flavors with refined execution. This pairing delivers a definitive, confident charter experience.

Dedicated Professionals

Captain Malcolm Winter-DaBreo

Captain Malcolm is an experienced and safety-driven charter captain based in the British Virgin Islands, with over five years of command and marina leadership experience throughout the region. Known for his calm professionalism and deep knowledge of local waters, Malcolm has captained both sailing and motor yachts ranging from 40 to 62 feet, delivering seamless and memorable charter experiences.

His extensive background includes full command responsibility with The Moorings in Tortola, where he served as Captain, Dock Master, and Charter Operations lead from 2018 to 2025. In this role, he conducted detailed charter briefings and safety orientations, managed dock operations and fleet logistics, and captained full itineraries throughout the BVI. Earlier in his career, Malcolm served as Briefing and Dock Master with Dream Yacht Charter, coordinating marina operations and ensuring vessels and guests were fully prepared for their voyages.

Holding a Boat Master Grade 2 License (2025–2028), STCW 95 certification, Marine Radio License, First Aid certification, and ASA 101, Malcolm maintains full compliance with BVI maritime regulations and international safety standards. His strengths include vessel command and safe navigation, crewed and bareboat charter operations, passage planning, local area expertise, and strong crew leadership.

With a sharp focus on guest comfort, operational excellence, and safety at sea, Captain Malcolm brings confidence, reliability, and a deep appreciation for the beauty of the Virgin Islands to every charter he leads.

Chef Pia King

Born and raised in the Virgin Islands, Pia carries the heart and soul of the islands straight to the table. Coming from a family deeply rooted in life on the water, boating is more than a career for her — it’s part of her heritage.

With professional restaurant experience and hands-on yacht galley expertise, Pia blends vibrant Caribbean flavors with refined culinary techniques. Her background includes pastry work, restaurant leadership, and several years serving as a charter chef throughout the BVI with respected fleets such as The Moorings, Navigare, Horizon Yacht Charters, and Yacht Vacation Charters.

Now aboard MERRY-TIME, Pia brings warmth, creativity, and a calm, solution-focused presence to every charter. She takes pride in thoughtful menu planning, careful provisioning, and accommodating dietary needs with confidence and care. Her cooking is rooted in family tradition, island freshness, and a lifelong love of the sea.

Warm, talented, and hardworking, Chef Pia is dedicated to creating memorable meals that reflect the beauty, culture, and flavors of the Virgin Islands — ensuring every guest experience is both delicious and unforgettable.

Culinary & Dining

Cuisine 1
Cuisine 2
Cuisine 3
Cuisine 4
Cuisine 5
Cuisine 6
Cuisine 7
Cuisine 8
Cuisine 9
Cuisine 10

DAY BREAK

All breakfasts are served with a fruit platter, coffee or tea, and fruit juices.

Homemade Banana Foster Pancakes

Fluffy pancakes topped with caramelized bananas, served with crispy bacon and scrambled eggs.

Eggs Benedict with Spinach & Smoked Salmon or Ham

Toasted English muffins topped with sautéed spinach, smoked salmon or ham, poached eggs, and hollandaise sauce.

Avocado & Mushroom Toast

Toasted bread topped with avocado, sautéed mushrooms, boiled egg, and microgreens.

Coconut French Toast

Golden French toast drizzled in rum sauce, served with sunny-side-up eggs and sausage.

Bagel Board

Assorted bagels served with eggs, bacon, sausage, fresh fruit, and a selection of jams and spreads.

MIDDAY

Crispy Chicken Sandwich

Crispy chicken with pickled onions, lettuce, tomato, and garlic-lemon aioli.

Jerked Shrimp, Avocado & Corn Salad

Spiced jerk shrimp served over avocado and corn with fresh herbs.

Pulled Pork Tacos

Slow-cooked pulled pork served in warm tortillas with fresh toppings.

Chicken Pesto Pasta

Tender chicken tossed with pesto and pasta.

HORS D’OEUVRES

Welcome Cocktails & Charcuterie Board

A curated board of cured meats, cheeses, fruits, and accompaniments.

Butternut Squash Soup

Creamy roasted butternut squash soup.

Citrus Arugula Salad

Fresh arugula tossed with citrus and light vinaigrette.

Vegetable Spring Rolls

Crispy rolls filled with seasoned vegetables.

Mango & Avocado Salad

Fresh mango and avocado tossed with light dressing.

MAIN

Pan-Seared Grouper

Topped with mango salsa, served with coconut rice and roasted vegetables.

Oven-Baked Guava BBQ Baby Back Ribs

Tender ribs glazed in guava BBQ sauce, served with mashed potatoes and spicy papaya slaw.

Grilled Ribeye Steak

Topped with red wine mushroom sauce, served with cauliflower purée and roasted asparagus.

Seafood Chowder

Creamy seafood chowder served with a dinner roll.

Herb Parmesan-Crusted Mahi Mahi

Served with wild rice and roasted vegetables.

DESSERT

Cheesecake Shooters

Mini cheesecake cups topped with fresh fruit and drizzled with dark chocolate.

Chocolate Mousse

Rich, silky chocolate mousse.

Mango Sorbet

Refreshing mango sorbet.

Homemade Banana Bread

Freshly baked banana bread.

Chocolate Cake

Moist chocolate cake.

Cabin plan

MERRY-TIME is a 2022 48’ Bali 4.8 sailing catamaran built for easy, open-air living in the Virgin Islands. Sleeps up to 8 in 4 Queen cabins, each with a private ensuite and individual A/C control. Highlights include Bali’s signature indoor-outdoor flow (salon opening wide to the aft cockpit), a spacious flybridge with 360° views, a forward cockpit lounge, and an aft cockpit set up for relaxed dining and sunset cocktails. Large windows keep the interior bright and breezy, while multiple deck zones make it simple to gather—or slip away with a book. Water toys onboard add endless fun on the water. Uncomplicated, comfortable, and island-ready—MERRY-TIME delivers.

Charter rates

Winter SeasonPriced from: $23,300 / Week
Summer SeasonPriced from: $26,500 / Week

Interactive Availability

Browse month-by-month. Select any open date to initiate an enquiry.

 
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Open Booking Windows

The following windows are currently available. You can request a charter of any length (5-night minimum) within these open windows.

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