Moon 60 Hull 8 2025

Sailing Catamaran

Caribbean / Virgin Islands

Moon 60 Hull 8 2025

MOON YACHT

Priced from: €35,000 / week

2025

Year Built

63'

Length

4

Cabins

8

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.

Welcome to Moon 60 Hull 8 2025

The Moon 60 Hull 8 2025 establishes a new standard for modern maritime leisure. Its design philosophy emphasizes intelligent space and structural integrity. A robust steel hull ensures quiet strength and a refined passage, creating an environment of understated elegance. Engineered for exceptional handling, the vessel delivers precise navigation with effortless control. This considered approach to performance allows for silent propulsion, ensuring an undisturbed private atmosphere. Here, every detail supports a serene and confident command of the open water.

Meet the crew

Ben Bowring

Ben Bowring

Captain

Meg Carter

Meg Carter

Chef/Stew

Honor Glynn-Williams

Honor Glynn-Williams

Deck/ Stew

Ben Bowring

Ben Bowring

Captain

Ben's passion for all things yachts, ocean and hospitality was sparked from a young age, sailing in the Mediterranean with his family. After completing his Yachtmaster at age 19, he has dedicated his career to yachting. Since then, he has worked in many sectors of the industry; As an instructor of the Yachtmaster syllabus to professional sailors, Charter Captain in the Caribbean and Flotilla Captain in the Mediterranean. His passion for sailing also led to competing in offshore races as part of the royal ocean racing club (RORC) including the Rolex Fastnet.

Meg Carter

Meg Carter

Chef/Stew

Chef/ Stew Meg Carter

With four seasons of experience as both a sole chef and sous chef, Meg brings a strong foundation and genuine passion to every charter. Her background in Food Science informs Meg’s approach in the galley, combining creativity with a deep interest and understanding of ingredients and flavour.

Meg loves the dynamic nature of yachting: meeting new people; exploring different cultures; and, creating tailored dining experiences for guests. Meg’s career has taken her across the Caribbean, the US, and Europe, and she is constantly tweaking her menus as inspiration strikes

Meg is highly organised to reduce waste as much as possible. Outside of the galley, Meg is a keen sports enthusiast who enjoys staying active and embarking on new adventures.

Honor Glynn-Williams

Honor Glynn-Williams

Deck/ Stew

Joining the yachting industry with a passion for hospitality and guest service, Honor brings a warm, enthusiastic approach and a natural ability to make guests feel welcome. As a graduate in modern languages, she is a native English speaker and is fluent in both French and Spanish, with intermediate Portuguese, allowing her to communicate effortlessly with guests from around the world.

Her background in hospitality and working alongside a tour manager has given her excellent organisational skills, attention to detail, and the ability to remain calm and efficient in busy environments. Friendly, approachable, and always smiling, she enjoys creating memorable experiences and ensuring every guest feels relaxed and well cared for throughout their charter.

When she's not on board, she enjoys running and a range of water sports, making her the perfect companion for active guests looking to make the most of life on the water. Qualifications: Powerboat Level 2, STCW, Food Hygiene and Catering Level 2, Infant, child and adult First Aid

Culinary & Dining

LUNCH

SHRIMP SAGANAKI

Served with Green Bean Salad and Fresh Baguette

SOUVLAKI

Grilled Chicken / Vegetable Souvlaki, Greek Salad, Tzatziki & Pitta Bread

MIXED SEAFOOD RISOTTO

Served with a Courgette & Pomegranate Salad

GRILLED LUNCH

Burgers, Sardines

Served with a Grilled Peach, Asparagus & Burrata Salad

SNACK

PHILLO TARTS

With Feta, Sundried Tomatoes and Herbs

TZATZIKI

Crudites and Crusty Bread

SEABASS CEVICHE

Corn Chips

GIGANTES

Served with Crusty Bread

SALSA

Served with Corn Chips

DINNER

GEMISTA

Stuffed Peppers & Tomatoes - Beef & veg option Served with Pomegranate, Greek Yoghurt & Pistachio Salad

PAN FRIED / GRILLED FISH

With a burnt butter caper sauce, served with Traditional Greek Briam

MUSSEL/CLAM LINGUINE

Cooked in a Bisque,

Served with Parmesan, Pine Nut, Tomato, Arugula Salad

AUBERGINE / CHICKEN MILANESE

Served with Lemon, Parsley Rice & Roasted Red Pepper Sauce

DESSERT

ICECREAM

Local Pistachio Icecream with Homemade Pistachio Brittle

BAKLAVA

Fresh Baklava

PORTOKALOPITA

Orange Cake

GREEK STYLE BANANA FRIYTERS

Bananas Flambéed in Metaxa, Topped with Sliced Almond

Cabin plan

Expansive accommodations perfectly tailored for your charter experience.

Charter rates

Winter SeasonPriced from: €35,000 / Week
Summer SeasonPriced from: €52,000 / Week

Interactive Availability

Browse month-by-month, then select your check-in date followed by your check-out date (5-night minimum) to begin an enquiry.

 
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The following windows are currently available. You can request a charter of any length (5-night minimum) within these open windows.

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