Sailing Catamaran

Caribbean / Virgin Islands

Moon Shadow

Name: Moon Shadow
Brand: Moon Yacht
Price: 50000 USD
Availability: InStock

MOON YACHT

Priced from: $50,000 / week(all-inclusive)

2023

Year Built

65'

Length

Cabins

Heads

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.

Welcome to Moon Shadow

The Moon 6ty catamaran redefines modern yachting. It merges advanced technology with a refined aesthetic, crafted for those who value performance and considered comfort. Designed with choice in mind, it offers both sailing and motor configurations. Within, natural stone and refined surfaces create a cohesive environment, tailored to individual preference. The exterior offers an 'al fresco' lounge and expansive swim platforms, extending the yacht's footprint onto the water. Above, the flybridge provides 360-degree views, a private jacuzzi, and advanced navigation, centralizing command with quiet authority. Its sail management system leads all lines to the helm, ensuring intuitive control and undisturbed on-board tranquility.

The Team

Meet the crew

Grant Surtees

Captain

Celia Corbin

Chef

Juan Groenewald

First Mate

Grant Surtees

Captain

Meet Captain Grant

RYA Yachtmaster Sail 200t MY 200t Power IYT RYA Personal Watercraft/Jet Skis Captain Grant Surtees, a British-South African national, holds his RYA Yachtmaster Offshore 200T (Sail) and IYT Master of Yachts 200T (Power) and has over seven years of professional yachting experience. He has commanded sailing and motor yachts across the Caribbean, Bahamas, and Mediterranean. Experienced in both technical operations and guest-focused service, Grant is known for his approachable leadership style, meticulous attention to safety, and ability to create memorable guest experiences. His passion for the ocean and versatile skill set make him an excellent captain.

Celia Corbin

Chef

Meet Chef Celia Corbin

USCG 100 Ton Master

PADI Dive Instructor

Small Powerboat and Rib Master Wine Spirit Education Trust, Level 2 Originally from Southern California, I’ve built my career around hospitality, travel, culinary arts, and creating memorable experiences. With five years of experience as a Yacht Chef aboard private and charter yachts, I’ve traveled throughout the Caribbean, Pacific, and Mediterranean, drawing inspiration from more than 50 countries. I hold a USCG 100-Ton Captain’s License, am a PADI Dive Instructor, and certified Yoga Teacher. I’m passionate about refined cuisine, thoughtful hospitality, and creating seamless, unforgettable guest experiences.

Juan Groenewald

First Mate

Meet First Mate Juan Groenewald

PADI Divemaster

PADI Freediver Certification

Lead Engineer/Yacht Technician Mate/Engineer Juan Groenewald, a South African national, offers 10 years of maritime experience with strong technical and diving expertise. Certified in STCW, PADI Divemaster, freediving, and commercial diving, he has worked extensively in the Caribbean as a marine technician and first mate. He has led maintenance across a fleet of 25 yachts, handling mechanical, electrical, and underwater repairs. Energetic, guest-focused, and detail-oriented, Juan combines technical precision with a love for the sea, making him an invaluable asset aboard.

Onboard Experience

Culinary & Dining

SAMPLE MENU

BREAKFAST

Daily breakfast includes local fruits, eggs, tea and coffee

SPINACH & FETA CREPES

Sauteed spinach and feta served with soft scramble eggs and sausage

CARIBBEAN RUM FRENCH TOAST

Martinique-style French toast served with rum-maple syrup, bacon, and eggs your way

AVOCADO TOAST

Stacked on grilled sourdough toast with arugula, boiled eggs, microgreens, cherry tomatoes, pickled onions, and bacon

HUEVOS RANCHEROS

House-made refried beans, cojita cheese, avocado, ranchero sauce, fried eggs, and Mexican crema over corn tortillas

TRUFFLE OMELETTE

2-egg truffle cheese omelette topped with a bed of lemony arugula, bacon, and home-fries

EGGS BENEDICT

Classic breakfast favorite on top of butter-toasted English muffin, Canadian bacon, poached egg, and homemade zesty hollandaise sauce

FRITTATA

Chef choice of vegetables and meats with croissants

LUNCH

AHI POKE BOWL

Sushi-grade ahi, seaweed salad, avocado, edamame, mango, and watermelon radishes served over furakake rice with a chef-made lava sauce

GREEK LUNCH

Herb-marinated chicken breast served with loaded orzo pasta salad, tzatziki, dolmades, and lightly dressed greens

BULGOGI BOWL

Korean-style ribeye served on top of short grain brown rice, kimchi, sauteed cabbage, and carrots

SHRIMP TACOS

Old Bay shrimp in roasted tomatillo salsa, pickled radishes, fresh jalepenos and carrots served with homemade guacamole, and side salad

SMASH BURGERS

Throwback backyard burger. Double-stacked seasoned beef patty with melted with American cheese, bacon mayo, LTO, on grilled brioche bun. Served with hand cut seasoned fries

TOKYO SALAD

Pan seared salmon served with chilled green tea soba noodle salad mixed in a honey ginger soy dressing

LOBSTER ROLL

Poached spiny lobster tail lightly tossed in lemony mayo on toasted bun. Served with a side of taro chips

SMALL BITES

CHEESE & CHARCUTERIE BOARD

SNAPPER CEVICHE WITH PLANTAIN CHIPS

SEARED AHI BRUSCHETTA

CRACKED CONCH

WARM JUMBO LUMP CRAB DIP

HUMMUS, PITA BREAD, AND CRUDITE

SUN-DRIED TOMATO & ARTICHOKE CROSTINIS

DINNER

CHILEAN SEA BASS

Pan-seared on top of purple mashed potato, shaved asparagus, mango-papaya salsa, and shallot beurre blanc

HERB-CRUSTED RACK OF LAMB

Served with creamy polenta, balsamic-glazed Brussels sprouts, and topped with mint chimichurri

BRANZINO

Served over forbidden rice, sautéed sugar snap peas, and yuzu-soy vinaigrette

PORK TENDERLOIN

With apple cider reduction over sweet potato puree, sauteed bok choy, and pomegranate seeds

DUCK A L’ORANGE

Pan-seared duck breast with glazed haricot verts, thyme-roasted fingerling potatoes, and velvety citrus-rosemary sauce

GROUPER

Wine braised tomatoes on the vine and lemon and parsley pearl couscous

FILET MIGNON

Topped with red wine jus, king oyster mushrooms, crunchy kale, and parsnip puree

DESSERT

KEY LIME PIE WITH PASSION FRUIT WHIP

CHEESECAKE WITH BERRY COMPOTE

SOGGY DOLLAR TIRAMISU

MUD PIE TOPPED WITH FUDGE & HAZELNUTS

POACHED PEARS WITH MASCARPONE & RED WINE SYRUP

APPLE CRISP A LA MODE

WHITE CHOCOLATE & COCONUT CRÈME BRULEE

Moon Shadow Gallery

Layout & Accommodations

Cabin plan

The Moon 6ty catamaran is a fusion of unparalleled luxury, precise technology, and elegance. Designed for the most discerning clients seeking not only unforgettable adventures on the water but also ultimate comfort and prestige. The MOON 6ty is a premium yacht that combines exceptional sailing performance with a modern, sophisticated design, offering the choice between a sailing and motor version. The interior of the MOON 6ty is a true feast for the senses—spacious, modern, and fully tailored to the owner's individual preferences. The selection of materials, including natural stone, sintered surfaces, and elegant upholstery, ensures that every part of the yacht forms a cohesive, luxurious whole. Thoughtful spatial arrangement, with attention to every detail, makes the MOON 6ty the perfect space for top-tier relaxation, where each element is unique and designed with passion. The exterior deck of the MOON 6ty is a space designed to satisfy every luxury lifestyle enthusiast. In the main aft cockpit, perfectly sheltered from the wind, you can unwind in the "al fresco" lounge area or relax on the comfortable sofa. This space seamlessly blends elegance with functionality—from the hydraulically extendable gangway to the wide swim platforms that create a true beach club on the water, perfect for enjoying water toys or soaking up the sun. The MOON 60 flybridge is where elegance, spaciousness, and cutting-edge technology come together to create the perfect setting for both sailing and relaxation. A panoramic 360-degree view, plush seating, a bar, and a jacuzzi make this a place where luxury meets nature. It is also the yacht’s command center—equipped with modern navigation devices and control systems, allowing for effortless maneuvering and a seamless sailing experience. Advanced technology – precision and comfort The sailing version of the MOON 6ty features an innovative sail management system. All lines required for sail handling are led to a single location at the helm station, ensuring ease of use and convenience. This allows the entire crew to enjoy a comfortable sailing experience without worrying about complex maneuvers while maintaining a sense of space and tranquility on board. The MOON 6ty is a catamaran that seamlessly blends advanced technology with timeless luxury, designed to meet the needs of the modern sailor.

Charter rates

Priced from: $50,000 / Week

Interactive Availability

Browse month-by-month, then select your check-in date followed by your check-out date (5-night minimum) to begin an enquiry.

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Booked

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The following windows are currently available. You can request a charter of any length (5-night minimum) within these open windows.

On Board

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