Sample Menu
Welcome Snacks:
Fresh fruity Cocktail, fruit plater and a beautiful crudites board.
Starter:
Classic bruschetta, baby tomatoes, basil and a drizzle of olive oil
Main:
White fish on a bed of broccoli with a green sauce made up of coconut milk,
coriander, garlic and ginger.
Desert:
Grilled bananas on ice cream.
Breakfast:
Eggs Benedict on ham or salmon.
Fruit pla4er, yogurt, cereals, toasts, and jam. Coffee, tea, and fruit juice.
Lunch:
Crayfish/prawns on the BBQ with a lemon butter garlic sauce, with grilled veg and a spicey rice.
Snack:
Hummus, cream cheese dip with assorted veg
Starter:
Goat's cheese and roasted beet salad with a sprinkle of microgreens.
Main:
Steak with a mushroom sauce or homemade chimichurri, green salad, mustard
incrusted potatoes.
Desert
: Apple crumble served with ice cream or cream
Breakfast:
Fruit platter, charcuterie board, breakfast muffins, savoury or sweet.
Toasts and jam, yogurt, cereals. Coffee, tea, and fruit juice.
Lunch:
Poke bowls, Tuna/salmon
Snack:
Fruit salad and ice cream
Starter:
tomato and basil gazpacho
Main:
Green curry chicken/fish with basma7 rice.
Desert:
Mango sago
Breakfast:
Creamy scrambled eggs on smashed avo, grilled mushrooms, and baby tomatoes. Fruit platter, yogurt, cereal, toasts, and jam. Coffee, tea, fruit juice
Lunch:
Seared tuna salad incrusted in sesame seeds bed of greens and grilled pineapple
with a wasabi mayo.
Snack:
Starter:
Melon and parma ham salad
Dinner:
Gourmet burgers, beef/chicken caramelized onions, avo, mayo, bacon and brie,
sweet potato chips
Desert:
Chocolate brownie with ice cream or cream
Breakfast:
Shakshuka, spicy or plain. Fruit pla4er, yogurt, cereal, toasts, and jam. Coffee, tea, and fruit juice.
Lunch:
Thai noodles, cabbage, peppers, carrots, chicken with a peanut and lime sauce.
Snack:
Baked camembert topped with pecan nuts, drizzled in honey
Starter:
Tomatoes, balsamic, basil, and mozzarella cheese salad
Main:
Lasagna, green salad, garlic bread
Desert:
Banana pudding
Breakfast:
French toast, crispy bacon, fruit platter, cereal, toasts, and jam. Coffee, tea, fruit juice.
Lunch:
Chicken wraps, caramelized onions, mayo, coriander, coleslaw
Snack:
Guacamole dip, salsa, and corn chips
Starter:
green salad with a honey mustard balsamic dressing.
Main:
whole fish baked stuffed with lemon, garlic butter and spinach, spicy rice and
garlic bread
Desert:
Cheesecake with a fruit coli
Breakfast:
Fried eggs, crispy bacon, balsamic tomato, and pork sausage. Fruit platter, yogurt, cereal, toasts and jam. Coffee, tea, fruit juice
Lunch:
Surf and turf, steak and prawns, lemon and butter sauce, and chimichurri
Snack:
Fish cakes with wasabi mayo, and spiced masala pineapple
Starter:
Cucumber avo and feta salad with roasted pine nuts
Main:
Lamb chops, with mint pesto grilled aubergine.
Desert:
Fruit with ice cream
