Mr.Si

Mario Kundih

CAPTAIN

With over 20 years of experience at sea, Mario brings unmatched knowledge and confidence to every journey. His passion for sailing and deep respect for the sea are evident in his calm, approachable manner and his dedication to delivering exceptional guest experiences.

He holds advanced certifications, including STCW Basic Safety and MCA/RYA Yacht Master Offshore (UK). Beyond sailing, Mario is a skilled diver and fisherman, a lover of the Adriatic coastline, and a true culinary enthusiast who enjoys preparing Mediterranean dishes. His organizational skills, natural leadership, and love of music (especially blues and jazz) make him a well-rounded and engaging captain who ensures smooth, safe, and memorable charters.

Miroslav Lisica

CHEF

Miroslav combines creativity and professionalism in the galley, bringing passion and precision to every meal. Known for his adaptability and strong communication, he thrives in dynamic environments and excels both independently and in team settings.

A natural leader with a keen eye for detail, Miroslav adds an artistic touch to his dishes, particularly through food presentation and carving. His ability to perform under pressure, meet tight deadlines, and maintain high standards makes him a valuable member of the crew. Outside the kitchen, he enjoys reading and sports, contributing to his versatile and well-balanced personality.

Hana Petrusaj

HOSTESS

HOSTESS - Hana Petrušaj

Hana is warm, attentive, and highly experienced in the yachting industry, with over eight years of hands-on service aboard various yachts. Originally from Zadar, she is currently completing her studies at the University of Zadar while continuing to build her career at sea.

Her experience spans from local charters to international service roles, including work in the U.S. and New Zealand, where she developed strong customer service and communication skills. Hana is known for her discipline, adaptability, and genuine care for guests. Her friendly demeanor, efficiency, and attention to detail ensure that guests feel welcome and well looked after from the moment they step onboard.