Sailing Catamaran

Caribbean / Virgin Islands

NALANI

Name: NALANI
Brand: Sunreef Yachts
Price: 94000 USD
Availability: InStock

SUNREEF YACHTS

Priced from: $94,000 / week(all-inclusive)

2024

Year Built

78'

Length

Cabins

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.

Welcome to NALANI

NALANI, a new Sunreef 80 Eco, redefines silent luxury. This sailing catamaran integrates advanced solar technology, creating an environment free from generator noise and vibration. The experience is one of pure calm, reflecting its name, 'serenity under the sky'. Inside, 340 square meters of refined space accommodate up to 10 guests across four en suite cabins and a dedicated children's bunk room. The master suite features a walk-in wardrobe and a private balcony. On deck, a jacuzzi and an open-air cinema provide sophisticated relaxation. The yacht's four-person crew delivers discreet service, complementing a robust selection of watercraft including a Jetski, eFoils, SUPs, water ski, wakeboard, and Seabobs, ensuring a comprehensive leisure experience.

The Team

Meet the crew

Alan Collinge

Captain

Alexandra Duggan

Chief Stewardess

Davide Matta

Deckhand

Alan Collinge

Captain

Name: Alan Collinge Position: Captain Nationality: South African/Irish Languages: English Alan is an experienced and versatile Captain with over 10 years managing charter and private sailing vessels ranging from 14 to 24 metres. Irish/South African and born in 1991, he has logged more than 50,000 nautical miles across the Caribbean and Mediterranean. Alan brings a comprehensive skill set with great detail and care added to every trip. His background as a PADI Scuba Instructor and SPA Surf Lifesaver adds a valuable dimension to the guest experience. Alan is known for his calm adaptability, professional approach, and ability to deliver seamless charters.

Qualifications: Rya Yachtmaster 200gt

STCW

Profile pending.

Alexandra Duggan

Chief Stewardess

Name: Alexandra Duggan Position: Chief Stewardess Nationality: American Languages: English, Spanish Alexandra is a warm, highly capable Chief Stewardess with experience spanning 18 to 50-metre sailing and motor yachts since 2018. American by nationality and a native English speaker with advanced Spanish, she comes from a family of sailors and has lived aboard and cruised extensively, giving her a genuine passion for the sea and an intuitive understanding of the guest experience. Her skill set is broad, covering silver service, floristry, interior detailing, provisioning and wine service. Alexandra combines professionalism and meticulous attention to detail with a naturally easygoing, adventurous personality that guests consistently respond to.

Qualifications: Stcw

ENG1

Profile pending.

Davide Matta

Deckhand

Name: Davide Matta Position: Deckhand Nationality: Italian Languages: English, Italian Davide is an enthusiastic and hardworking deckhand from Italy. Born in 2002, he brings lots of hands-on experience to the deck. Fluent in Italian and English, Davide will be on hand managing the deck and water toys on board, a skilled tender driver and RYA Jet Ski Instructor. Polite, hands-on and full of energy, he brings real enthusiasm to every aspect of life on board, whether that's getting guests up on a surf foil for the first time or honing their jet ski skills. Davide brings his love of freediving, fishing and the sea to each day on board, making him a versatile and engaging member of the crew.

Qualifications: STCW | RYA Powerboat Level 2 | RYA Jetski Instructor | PADI Advanced Open

Onboard Experience

Culinary & Dining

SAMPLE MENU

DAY 1

BREAKFAST

(Usually served on embarkation day or the following morning)

Freshly baked French pastries, artisan breads & house preserves

Greek yoghurt parfait with saffron-poached apricots & toasted pistachios

Seasonal fruit platter

Cold-pressed juice of the day & speciality coffees

Fine herb omelette with crème fraîche

LUNCH

Beef & Watercress Salad

Aged beef strips, peppery watercress, pickled walnut dressing

Suggested pairing: Light, chilled red wine

HORS D’OEUVRES (PRE-DINNER CANAPÉS)

Mini tartlets with whipped goat cheese & roasted figs

DINNER

Starter

Creamy burrata, heritage tomatoes, basil oil, balsamic pearls & wild rocket

Main

Mediterranean lemon-herb seabass, baby fennel, pea velouté, pommes fondant

Dessert

Warm chocolate cake with vanilla crème anglaise

DAY 2

BREAKFAST

Citrus butter crêpes with maple syrup & candied zest

Tropical fruit smoothie bowl with granola & toasted coconut

Cold-pressed juice of the day

Smoked salmon & watercress salad with soft-poached egg

LUNCH

Blackened Grilled Mahi-Mahi

Mango salsa, herbed quinoa, sautéed seasonal vegetables, passionfruit reduction

Suggested pairing: Crisp Pinot Gris

HORS D’OEUVRES

King crab, lime & crème fraîche canapés

DINNER

Starter

Chilled gazpacho with stracciatella, charred pine nuts & herb oil

Main

Roasted honey & sage squash, crispy asparagus tips, charred shallots, burnt apple purée & light beer jus

Dessert

Almond semifreddo, praline, freeze-dried raspberries & fresh pomegranate

DAY 3

BREAKFAST

White peach Bellini

Selection of freshly baked muffins

Cold-pressed juice of the day

Creamy scrambled eggs & chives on toasted country bread with shaved Parmigiano Reggiano

LUNCH

Vitello Tonnato

Slow-roasted veal, tuna-caper emulsion, shaved bottarga

Warm roasted beet & goat cheese salad, black garlic crostini

HORS D’OEUVRES

Chicken Caesar croquettes

DINNER

Starter

Wagyu beef carpaccio, parsnip crisps, chimichurri emulsion, confit garlic oil

Main

Classic Lobster Thermidor, cognac cream, gratinéed with aged parmesan, tarragon & Dijon

Dessert

Lemon–yuzu cream, white chocolate crumble

DAY 4

BREAKFAST

Buttermilk pancakes with roasted vanilla berries

Chia pudding with mango compote & tropical fruits

Fresh green juice

Sourdough toast with arugula, avocado, poached egg & balsamic roasted vine tomatoes

LUNCH

Herb-Grilled Chicken Paillard

Lemon & Dijon vinaigrette, baby gem salad, charred squash, smoked cheese & roasted onions

HORS D’OEUVRES

Fresh oysters with mignonette & lemon

Shrimp ceviche

DINNER

Starter

Compressed melon & stone fruit salad, aged prosciutto & herb oil

Main

Crispy roasted duck breast, cherry-balsamic glaze, pommes mousseline, glazed carrots, plum condiment

Dessert

Blood orange granita with burnt-caramel chocolate truffles

DAY 5

BREAKFAST

Matcha & banana breakfast smoothie

Cold-pressed juice selection

Chilli-fried eggs, avocado & kimchi breakfast stack

LUNCH

Sticky Asian Pork Salad

Fresh herbs, roasted peanuts & lime

Chilled soba noodle salad with ginger-sesame dressing

HORS D’OEUVRES

Steamed bao buns with shredded duck or mushrooms, spring onions & hoisin

DINNER

Starter

Tuna tartare, sesame-ginger soy, wasabi avocado mousse, black sesame tuile

Main

Miso-marinated black cod, shiitake dashi, baby bok choy

Dessert

Port-roasted pineapple, pecan brittle & matcha ice cream

DAY 6

BREAKFAST

Banana Foster Belgian waffles

Dragon fruit & tropical fruit bowl

Cold-pressed juice of the day

Baked eggs in spicy tomato sugo with sausage & cannellini beans

LUNCH

Seared Tuna Tataki

Charred bell pepper peperonata, olive tapenade purée, yuzu-compressed cucumber, warm rosemary focaccia

HORS D’OEUVRES

“Dragon eggs” with pickled beetroot & smoked fish

DINNER

Starter

Prosciutto-wrapped Medjool dates, Roquefort espuma, endive & frisée, champagne vinaigrette

Main

8-hour braised short rib in red wine, fresh pappardelle, whipped chive ricotta, white truffle oil

Dessert

Classic crème brûlée

DAY 7

BREAKFAST

Champagne & berry sabayon

Eggs Benedict with hollandaise

Cold-pressed juice

Selection of artisan pastries

LUNCH

Salmon Tartare

Avocado cream, wasabi pearls, sesame & nori crisp

HORS D’OEUVRES

Foie gras parfait with port wine gel

DINNER

Starter

Diver scallops, cauliflower purée, smoked pancetta & trout roe

Main

Beef filet Wellington, truffled parsnip purée, caramelised shallots, red wine jus

Dessert

Warm chocolate fondant, vanilla crème anglaise

NALANI Gallery

Layout & Accommodations

Cabin plan

The Magic of "NALANI" – Your Ocean Oasis Discover "NALANI," the brand new award-winning Sunreef 80 Eco sailing catamaran where sustainable luxury meets unmatched style. Named after the Hawaiian term for 'serenity under the sky,' NALANI is your ultimate escape on the open sea. Equipped with cutting-edge solar panels, this eco-friendly marvel offers a unique blend of tranquility and sophistication - say goodbye to generator noise, vibrations, and petrol odors while anchored. Board NALANI and immerse yourself in a chic, bohemian-inspired haven. Spanning 340 square meters of space, this floating home radiates warmth and elegance with its fine wooden accents, designer furniture, and cozy textiles. Hosting up to 10 guests in four stunning en suite cabins, plus a charming children's bunk room, NALANI ensures everyone has their own slice of paradise. The master cabin boasts a walk-in wardrobe and a private balcony with breathtaking views of the endless horizon. Outside, NALANI turns heads with a bubbling jacuzzi and an open-air cinema on the flybridge, perfect for movie nights under the stars. With a dedicated crew of four delivering top-notch service, premium cuisine, and expert seamanship, your holiday is in the best hands. Explore private beaches, dive into crystal-clear waters, or indulge in water sports with an extensive array of water toys, including a top-notch Jetski, two eFoils, two SUPs, water ski, wakeboard, and two Seabobs. NALANI guarantees non-stop fun and excitement for everyone on board. Experience the future of luxury yachting and make waves with NALANI - where every moment is an unforgettable adventure.

Charter rates

Winter Season	Priced from: $94,000 / Week
Summer Season	Priced from: $130,000 / Week

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On Board

Tender: Williams Sportjet 520 ( Hp)Stand Up PaddleboardsFishing GearYacht Offers Rendezvous Diving Only• New Wingfoil• New Electric Surfboard• 2 Efoils (Beginner/Advanced)• 2 Seabobs