OCEAN LOUNGE

Sailing Catamaran

Mediterranean / Greece

OCEAN LOUNGE

BALI CATAMARANS

Priced from: €18,500 / week

2022

Year Built

55'

Length

5

Cabins

5

Heads

10

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.

Welcome to OCEAN LOUNGE

OCEAN LOUNGE asserts its presence with an engineered precision. Its architecture prioritizes expansive volume and inherent stability, delivering a profound sense of serene transit. Each surface and spatial arrangement is calibrated for functional elegance, ensuring an environment of undisturbed tranquility. The onboard service complements this design philosophy. Captain Giannis Konstantinidis, a sailor with a lifetime on these waters, navigates with practiced expertise, ensuring seamless operation. Chef Alexandra Selima curates a refined culinary program, specializing in creative dishes with a Greek influence, executed with quiet exactitude. Their collective professionalism ensures an atmosphere of effortless competence, allowing guests to simply inhabit the experience.

Meet the crew

Giannis

Giannis

Konstantinidis

Giannis

Giannis

Konstantinidis

Giannis Konstantinidis

A passionate sailor since the age of five, Giannis began his journey in small Optimist boats. By 12, he had joined Greece’s national sailing team in the Laser category, competing in numerous national and international championships. In 2005, he earned his Open Sea Sailing License in Athens and has since sailed extensively around Greece.

Giannis holds a Master’s degree in Open Sea Sailing from the National and Kapodistrian University of Athens. Since 2017, he has been sailing professionally on charter boats, gaining experience with both catamarans and monohulls. His dedication to professionalism and client satisfaction drives him, with the greatest reward being clients' testimonials that highlight their unforgettable vacations.

Alexandra Selima (Albanian)

Alexandra is a very experienced, qualified chef with a passion for creative dishes especially greek ones and she has worked in restaurants, hotels and yachts. In addition she adores the sea. She is also a very qualified skipper and she has been fortunate to combine her two loves. She enjoys dealing with people especially from different parts of the world. She speaks English and Italian. Her hobbies include cooking,reading, swimming, and tennis.

Culinary & Dining

Cuisine 1
Cuisine 2
Cuisine 3
Cuisine 4
Cuisine 5
Cuisine 6

Breakfast

Greek yogurt bowl

Homemade cakes

Fruit pancakes

Lunch / Dinner:

Zucchini carpaccio / Beetroot carpaccio Tuna tartar

Ahi tuna over quinoa salad

Baked figs with goat cheese and pistachio

Creamy cheese spinach with crispy prosciutto

Cabin plan

Expansive accommodations perfectly tailored for your charter experience.

Charter rates

Winter SeasonPriced from: €18,500 / Week
Summer SeasonPriced from: €26,000 / Week

Interactive Availability

Browse month-by-month. Select any open date to initiate an enquiry.

 
S
M
T
W
T
F
S
Available
On Hold
Booked

Open Booking Windows

The following windows are currently available. You can request a charter of any length (5-night minimum) within these open windows.

    Tender: Highfield 360 Hypalon With Teakdeck And And Center Console, Incl. 30hp. Tohatsu W/Electric Trim. (60 Hp)Stand Up PaddleboardsSea ScootersYacht Offers Rendezvous Diving OnlySets Of Snorkelling Gear, Kneeboard, 2 X Sup, And Wakeboard, New 2025 Highfield 420 With 60hp Yamaha, 2 Sea Scooters (8)Will Have Wakeboard, Waterskis And Towables (2026)