ORIY

Motor Yacht

Mediterranean / Greece

ORIY

UNKNOWN

Priced from: €240,000 / week

2026

Year Built

163'

Length

6

Cabins

12

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins.

Welcome to ORIY

ORIY, a 49.98m motor yacht, is a 2026 launch from Croatia. Precision engineering underpins a design by Captain Ante Ercegovic and Ivana Peko of Naval Design Solutions. A Grade 'A' steel hull and iroko decks create a robust, quiet platform. The vessel accommodates 12 guests across 6 ensuite cabins, supported by a crew of 12, defining a new standard in contemporary performance and space. Interior architecture, marked by refined lines and original art from Mirna Sisul, employs subtle tones and parquet flooring, creating calm spaces. The main deck features a master suite with a private balcony, while the lower deck hosts a full-beam VIP suite and additional guest cabins. Social areas range from a beach club with a 4.20m x 2.20m Wave Pool to a sundeck jacuzzi, complimented by a gym, sauna, and adaptable lounges across all decks. Each zone is conceived for discerning comfort and uncompromised privacy.

Meet the crew

Ante Ercegovic

Ante Ercegovic

Captain

Petar Dijanovic

Petar Dijanovic

Chef

Kristina Filipovic

Kristina Filipovic

Stewardess

Petar Grubisa

Petar Grubisa

Steward

Kristijan Uvodic

Kristijan Uvodic

Steward

Tina Paraman

Tina Paraman

Stewardess

Duje Nazor

Duje Nazor

Deckhand

Toni Bilic

Toni Bilic

Deckhand

Luka Peric

Luka Peric

Deckhand

Ante Ercegovic

Ante Ercegovic

Captain

For Ante, the sea is not just a career - it’s a family legacy carried into a new era with ORIY. As a seventh-generation captain and boat owner, Ante has the sea in his blood. Growing up sailing with his father and grandfather sparked a lifelong passion that has shaped both his career and his family’s legacy in the yachting industry.

Graduating cum laude from the Faculty of Maritime Studies in Split, Ante combined academic excellence with hands-on experience. He was instrumental in building Navilux, one of Croatia’s first custom luxury yachts, later taking the helm of her sister ship Aiaxaia (now Omnia). After years of captaining both vessels, he returned to Navilux before embarking on his newest project - ORIY, the third yacht in the family fleet.

Detail-oriented and a natural leader, Ante has a gift for creating yachts that feel both timeless and innovative. With ORIY, he blends tradition, passion, and vision into a vessel that reflects not only his family’s heritage but also his personal dedication to redefining Adriatic yachting.

Petar Dijanovic

Petar Dijanovic

Chef

Petar is a skilled chef with a passion for sharing the flavors of the sea. He combines professional culinary training with excellent language skills to be able to communicate with guests in English, Norwegian, and Spanish. Having spent time away from Croatia, Petar developed an even greater appreciation for the sea and for fresh, quality ingredients, bringing that respect to every dish he prepares for guests.

Petar’s approach to cooking is personal and attentive. He is accustomed to working under pressure while maintaining high hygiene standards and adapting menus to meet individual needs. He particularly enjoys showcasing Mediterranean cuisine, using fresh, seasonal ingredients and simple yet refined techniques that highlight natural flavors.

Responsible, calm, and hardworking, Petar thrives in a team where everyone knows their role, always striving to create a memorable dining experience through both exceptional food and warm, thoughtful service. Outside the yacht, he enjoys fitness, nutrition, and reading.

Kristina Filipovic

Kristina Filipovic

Stewardess

Kristina brings elegance, creativity, and a genuine warmth to life on board. Born and raised on the Adriatic coast, Kristina has always had a strong connection to the sea. With over 10 years in hospitality - including several years in Germany as a Restaurant Manager - she brings professionalism, warmth, and finesse to every guest interaction.

Her yachting career began in 2023 on SCORPIOS, where her dedication quickly led to a promotion from 2nd to Chief Stewardess. She went on to broaden her skills as a Sole Stewardess aboard GREEN RAY in 2025, before joining ORIY for the 2026 season.

Known for her calm energy, creativity, and attention to detail, Kristina ensures a smooth and memorable guest experience - whether setting an elegant table or anticipating needs with quiet precision. Outside of yachting, she enjoys painting, writing, music, and experimenting in the kitchen. She speaks English and German fluently and is currently learning Italian.

STEWARD - PETAR GRUBISA With a friendly smile and a talent for service, Petar makes every guest feel at ease. Petar began his career in hospitality at just 18 and quickly developed a passion for guest service. With a diploma in F&B Management and seven years of experience - including winter seasons in the Austrian and Swiss Alps - he brings both professionalism and adaptability to every role.

After working on OMNIA, Petar joins ORIY for the 2026 season, eager to grow within the yachting industry and refine his skills as a steward and bartender. Known for his kindness, charisma, and eye for detail, he values the small touches that create a welcoming and enjoyable atmosphere for guests.

Fluent in English and conversational in German, Petar combines a professional approach with a relaxed, personable style. Outside of yachting, he enjoys football and is always curious to explore new skills and experiences.

Kristijan Uvodic

Kristijan Uvodic

Steward

STEWARD - KRISTIJAN UVODIC With a passion for hospitality and a natural ease with people, Kristijan makes every guest feel welcome. Kristijan’s career in hospitality spans over eight years, shaped by roles aboard Admiral, Aquamarin, and Ban. A graduate of the Tourism and Hospitality School, he combines technical knowledge with a genuine enthusiasm for service, always aiming to create memorable moments for guests.

After his time on OMNIA, Kristijan joins ORIY as a bartender and steward, bringing positive energy, attentiveness, and a personal touch to his work. Passionate about showcasing Croatian hospitality, he is known for his approachable nature and dedication to guest satisfaction.

Outside of yachting, Kristijan enjoys sports, which keep him active, focused, and ready for the demands of life at sea.

Tina Paraman

Tina Paraman

Stewardess

Tina was born and raised in Trogir, a coastal town with a rich maritime history, and graduated in Maritime Studies from the University of Split. Growing up by the sea, pursuing a career in maritime studies and nautical tourism felt like a natural path for Tina.

Her professional experience includes working aboard several large mini cruisers, where she provided excellent service to guests traveling along Croatia’s stunning coastline, from Opatija to Dubrovnik. Tina also spent time aboard a charter yacht last season as a stewardess, further refining her skills in yacht hospitality.

Though Tina has a more introverted personality, she joined the yachting industry with the goal of stepping outside her comfort zone and expanding her horizons. She is eager to grow within the industry and learn from an experienced and supportive team. Tina’s thoughtful and attentive nature creates a balanced and harmonious dynamic within the interior team. Guests will feel well cared for and at ease, with Tina’s quiet professionalism ensuring a seamless and comfortable experience aboard.

INTERIOR STEWARDESS & MASSEUSE: VLATKA KOVACEVIC Vlatka has always had a deep love for the sea and boats, which made yachting a natural career path for her. She spent a season as a stewardess aboard the 49m MY Avangard, where she gained valuable hands-on experience in maintaining high service standards. Her background in hospitality, including waitressing, has further honed her customer service skills.

For Vlatka, exceptional service means making guests feel genuinely welcome and well cared for throughout their journey. She is communicative, hardworking, and always eager to learn, making her a strong and reliable team player on board. As a qualified massage therapist, Vlatka is dedicated to promoting well-being through professional and attentive treatments.

Outside of work, Vlatka enjoys staying active, often cycling or working out at the gym during her free time. With her positive attitude and commitment, she ensures that every guest enjoys a warm and welcoming experience aboard.

Duje Nazor

Duje Nazor

Deckhand

Duje is a dedicated maritime professional whose connection to the ocean stems from a long family tradition. Supported by a solid education from a maritime school and excellent command of English, along with a touch of Italian, Duje brings valuable experience to the crew aboard ORIY.

He has worked in various roles, including skipper, third officer on a polar cruise ship, and first officer on a yacht. Raised in a coastal town, Duje developed a strong foundation of nautical skills from an early age. What truly distinguishes him is his positive attitude. For Duje, the highlight of working at sea is meeting new people and creating meaningful interactions that elevate the guest experience.

When off duty, Duje enjoys windsurfing and swimming - activities that perfectly reflect his lifelong bond with the sea.

Toni Bilic

Toni Bilic

Deckhand

Toni is a reliable and dedicated crew member with strong roots in a family of fishermen. With over ten years of hands-on experience working on traditional trabaccolos, he has developed a deep understanding of life at sea. Trained as a commercial specialist, Toni combines practical skills with an organized and responsible approach to every task on board.

Known for his discipline and commitment, Toni takes pride in maintaining order and ensuring every job is completed to the highest standard. His steady attitude and dependable work ethic make him a trusted and respected member of the team.

Married and a father of two, Toni balances his professional life with strong family values. In his free time, he enjoys playing football and is dedicated to his personal development, always striving to learn and improve his skills.

Luka Peric

Luka Peric

Deckhand

Luka is a maritime professional who discovered his passion for the sea at 19, when he first stepped aboard a ship. Though he grew up by the coast, it was that experience that confirmed working at sea was the right path for him. Luka graduated from the Faculty of Maritime Studies, majoring in Nautics.

With years of experience in tourism, water sports, and guest services, Luka has developed strong communication skills and a reliable, organized approach to his work. He is known for his keen attention to detail and his ability to always think from the guest’s perspective. While Luka thrives in a team environment, he is also confident and capable when working independently.

Outside of work, Luka stays active and passionate about diving, which helps him maintain his connection to the sea both on and off duty.

Petar Grubisa

Petar Grubisa

Steward

Profile pending.

Culinary & Dining

Cuisine 1
Cuisine 2
Cuisine 3
Cuisine 4
Cuisine 5
Cuisine 6
Cuisine 7

Day One

Beef tartar

Quail egg yolk, mustard seeds,

smoked mayonnaise, chives

John Dory

Pommes Anna, fennel & orange cream,

white wine & caviar sauce

Lavender Crème Brulee with Honey

Day Two

Homemade Tagliatelle

Sea urchin, langoustine bisque,

trout roe

Lamb rack

Pea and mint puree, baby carrot,

lamb jus, hazelnut

Olive oil panna cotta

White chocolate, peach variation

Day Three

Cold almond Soup Octopus, grapes,

olive oil, caviar

Dry aged beef sirloin

Celeriac pure, pommes dauphine, red

onion pickle, Perigueux sauce, truffle

Berry Pavlova

Day Four

Citrus marinated langoustine

Chamomile gel, cucumber, lemon mayonnaise

Rock lobster Brodetto

Prawns, homemade pasta,

garlic bread crisp

Dalmatian Rožata

Orange segments, almond crisp

Day Five

Tuna carpaccio

Smoked aubergine, candied

tomato, basil

Venison

Potato cream, apricot, asparagus,

game jus

Rice pudding

Sour cherry, almond, cherry ice cream

Day Six

Seared scallop

Fava bean pure, fish veloute, potato

crisp, caviar

Grilled octopus

White beans pure, shallots pickle,

pancetta crisp, vanilla

Profiterole

Hazelnut cremeux, vanilla custard

Day Seven

Amberjack Ceviche

Celery cream, sour cherry, pine nuts, basil

Veal Saltimbocca roulade

Fregola sarda, Dalmatian prosciutto, veal sauce

Chocolate fondant

Vanilla ice cream, raspberry variations

Charter rates

Winter SeasonPriced from: €240,000 / Week
Summer SeasonPriced from: €280,000 / Week

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