Sailing Catamaran

Caribbean / Virgin Islands

PERMABEAR

Name: PERMABEAR
Brand: Bali Catamarans
Price: 34000 USD
Availability: InStock

BALI CATAMARANS

Priced from: $34,000 / week(all-inclusive)

2023

Year Built

54'

Length

Cabins

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.

Welcome to PERMABEAR

The 2023 Bali catamaran PERMABEAR redefines contemporary space at sea. Designed for expansive groups, its architecture prioritizes light, seamless movement, and uninterrupted ocean vistas. A teak-floored cockpit provides dining for ten and a substantial lounge bench, facilitating prolonged gatherings or quiet repose at anchor. Above, the flybridge commands 360-degree views, offering intimate sail observation, sundowners, and optimal air flow. The interior salon is a study in modern light, its wraparound windows flooding the space with natural illumination. Accommodation includes five private ensuite cabins: three Queen and two Twin configurations, sleeping ten guests. Multiple zones facilitate both collective gathering and private retreat, ensuring comfort and connection. Captain Ed Irwin brings 30,000 nautical miles of experience, ensuring precise navigation and guest security. Chef Erin Irwin curates a healthy, flavor-rich Mediterranean and Asian-inspired cuisine, anticipating every guest requirement. Their dedicated approach extends to every detail, allowing guests to arrive with minimal preparation. A hypoallergenic Cairn Terrier, Gus, serves as 3rd Mate, known for his calm demeanor and family-friendly presence.

The Team

Meet the crew

Ed Irwin

Captain

Erin Irwin

Chef/First Mate

Gus

3rd Mate- Onboard Friendly Dog

Capt. Ed Irwin Born in Newfoundland, Canada, I spent as much time as I could outdoors, fishing the streams for trout and getting lost in the woods. As a small boy, I would drive my mother crazy by wandering off, only to return home with pockets full of fish I caught or birds and small animals I captured, which I wanted to keep as pets.

I have enjoyed backcountry camping, hiking, and canoeing throughout my life. The Boundary Waters lakes and portages are among my favorite places to explore. Riding my motorcycle, lightly packed for discovering remote fly-fishing streams, without a set destination, is my perfect getaway.

I grew up on the small lakes of Northern Illinois, often driving to school in my small motorboat. The first time I was on a sailboat, I instantly fell in love with the simple act of the wind carrying my boat anywhere.

Erin Irwin

Chef/First Mate

After sailing Lake Michigan for many years, Erin and I devised a plan to set off on our own boat and sail to as many places around the world as we could. We found an abandoned Cape Dory 36, rebuilt it, and outfitted it for long-distance travel. Years of hard work paid off with a beautifully restored and perfectly outfitted classic sailboat that allowed us to live out our sailing dreams.

We have sailed and lived aboard our boat since 2018. In that time, we’ve sailed the Great Lakes, the Chesapeake, and offshore from Norfolk around Bermuda to the Caribbean at least six times. During hurricane season, we sailed north to Maine, enjoying the "down east" summer, before heading back down the eastern seaboard and offshore to the Caribbean once again. At the end of 2023, we flew to the Mediterranean, picked up the Bali 5.4 “Permabear,” and sailed through the Med to Las Palmas before crossing the Atlantic to the Caribbean. After around 30,000 nautical miles of sailing, we still love every moment.

For the past three years, we have been chartering in the Virgin Islands, both the US and BVI, exploring, discovering amazing coves and anchorages, becoming PADI scuba certified, and learning why so many say that once you reach the Caribbean, you don’t want to leave. Our guests often comment on how safe they feel aboard our boat, knowing I am always alert and cautious. We ensure that we create the most comfortable and enjoyable trip on the water for everyone aboard. I look forward to showing guests why the Caribbean truly is a sailing paradise.

My childhood was spent on boats in our summer town of Saugatuck, MI. I loved everything about being on the water and was always the first and last one to jump in, no matter the temperature! I began sailing as a teenager and am seriously addicted to the magic of wind and water.

As the oldest daughter of a big family, and the mother of five kids, I was always at the center of planning family gatherings and parties. I love finding unique themes and creating relaxed, special moments and memories together. Ed and I have found the outdoors, especially sailing, to be the perfect setting for connecting with each other and something bigger. It has always been the best stage for us to find joy, peace, adventure, and excitement, and we want to share that.

I have been baking and cooking since I was a child, and it has always been a joy to create a meal. When cooking for my family, I wanted them to have a healthy diet. Most of our meals were whole foods from our garden, cooked from scratch. My cooking style emphasizes a healthy balance of Mediterranean foods, Asian cuisines, and comfort foods that are adapted to be healthy but still rich in flavor. Having spent a good portion of my life in Chicago, I’ve become an obsessive foodie, constantly searching for the perfect meal at the perfect restaurant. This endless quest has taught me so much about the experience of eating well.

We work hard to make the experience of coming aboard seamless. From the moment guests make their booking, we stay in touch to tailor their vacation to exactly what they imagine. From the food and the itinerary to even having the perfect sunblock, big straw hats, and beautiful beach gear — we want our guests to just bring a small bag and let go.

We especially look forward to helping families find that elusive real time together. There’s just nothing like being on a sailboat to make everything else fade away and allow you to connect with the people you love. We can’t wait to help others find that perfect spot — that perfect moment that becomes a memory that lasts forever.

Gus

3rd Mate- Onboard Friendly Dog

3rd Mate Gus

Very Friendly Onboard Dog

Meet Gus, our adventurous Cairn Terrier and seasoned sailor with over 30,000 nautical miles under his belt! Gus is not just any yacht dog; he's a true seafaring companion with a story that includes befriending a mother dolphin and her baby in Long Bay, as well as making turtle friends who swim up to the boat just to see him. He's also an expert paddleboarding companion.

With a love for kids and hair instead of fur (making him hypoallergenic!), Gus is the perfect family-friendly crew member, known for his quiet and well-behaved nature. Despite his loyalty, Gus loves to snuggle and will always find a way to convince you to give him a moment to prove why dogs are amazing!

Ed Irwin

Captain

Profile pending.

Onboard Experience

Culinary & Dining

DAY BREAK

Served Daily

Fresh fruit, a variety of homemade breads and muffins, coffee, teas, iced tea, bush tea, fresh juices, mimosas & bloody Mary’s. Eggs are all locally sourced

Bagel Grazing Table

House made fresh bagels served with a variety of cream cheese, pickled red onion, capers, tomato, and smoked salmon

Breakfast Strata

A fluffy baked layered dish of eggs, sourdough bread with bacon, spinach, tomato, mushroom and gruyere cheese, or your choice of ingredients.

Brioche French Toast

Thick, rich brioche French toast with a Lazy Susan of toppings- fruits, nuts, real maple syrup, Nutella, lemon curd, powdered sugar, bacon

Frittata

The classic Italian pan baked omelet with a thinly sliced potato base, caramelized sweet onions, layers of vegetables, pancetta and ricotta cheese

Denver Omelet Breakfast Skillet

Potato, ham, peppers, onions with loads of cheddar cheese served in a cast iron skillet with soft cooked egg

Pancakes

The fluffiest pancakes EVER! Banana, blueberry, or plain stack with real maple syrup with a toppings bar

Shakshuka

The classic North African and Middle Eastern breakfast of eggs poached in tomato sauce with onions and bell peppers topped with feta cheese

Chilaquiles or Migas

Tex-Mex eggs baked with tortilla strips, Chorizo, peppers, onions and topped with avocado and salsa

“Sunday” Breakfast Buffet

A family style breakfast spread of scrambled eggs, spiral ham, bacon, sausage, roasted potato bites, fruit platters, homemade cinnamon buns

Muffin Rama!

Grab & Go Omelets are 2 eggs baked until fluffy in muffin cups stuffed with all the omelet choices. Banana nut muffins, blueberry muffins & buttery corn muffins

Belgian Waffles

Large, fluffy, freshly made traditional Belgian waffles served with real maple syrup and a toppings bar.

MIDDAY

Cheese Burgers In Paradise

Organic Grass-Fed Ground Beef Grilled to Juicy Perfection with Brioche Buns and a Self-Serve Lazy Susan with All Your Favorite Toppings, with a Side of Sweet Potato Fries & Crispy French Fries, Served with Jimmy Buffett’s Song!

Salad Niçoise

Classic French Salad with Butter Lettuce, Seared Tuna, Green Beans, Hard Boiled Eggs, Radishes, Tomato, and Potatoes with Homemade French Dijon Dressing

Mexican Street Tacos

Homemade Corn Tortillas with Grilled Mahi, Pollo, or Carne Asada, Topped with Mango Pico De Gallo, Queso Fresco, and Shaved Purple Cabbage

Greek Lamb Lettuce Wraps

Ground Lamb with Tzatziki Yogurt Sauce, Goat Cheese, Heirloom Cherry Tomato, and Cucumber, Served in Locally Grown Crisp Lettuce

Pasta Primavera

Giant Fusilli with Grilled Green & Yellow Squash, Heirloom Tomatoes, Green, Red & Yellow Peppers, and Onions in a Homemade Creamy Parmesan Sauce

Make Your Own Poke Bowls

Hawaiian Sticky Rice Bowls with Seared Tuna or Sesame Chicken Topped with Your Choice of Grated Carrots, Cucumber, Edamame, Avocado, with Homemade Yum Yum Sauce

Shrimp Polenta

Garlic and Lemon Sautéed Shrimp with Tricolored Peppers Served Over Creamy Cheesy Polenta

Loaded Chopped Salad

Roasted Chicken, Chickpeas, Heirloom Cherry Tomatoes, Cucumbers, Shredded Carrots, Garbanzo Beans, Blue Cheese, Pecans, Dried Cherries, House-Made Raspberry Poppy Seed Dressing with Kale and Spinach, Diced and Served with a Crustini of Homemade Sourdough Bread to Scoop and Eat

Pulled Pork Sliders

Slow-Cooked Pork Shoulder Pulled with Tangy Sauce, Topped with Colorful Vinegar Slaw, Served on Sweet Hawaiian Buns and a Side of Warm German Red Potato Salad

Udon Noodles with Teriyaki Seared Tuna

Topped with Tuxedo Sesame Seeds, Seaweed Salad, and House-Made Yum Yum Sauce

Teriyaki Tuna Udon Noodles

Seared tuna topped with tuxedo sesame seeds, seaweed salad & house made Yum Yum Sauce

Creamy Poblano Pepper & Roast Chicken Enchiladas

Shredded roast chicken wrapped in homemade tortillas and baked in a creamy poblano pepper sauce.

Caribbean Roti

Traditional curried chicken & diced potatoes wrapped in a fresh made roti

HORS D'OEUVRES

Chef’s choice amuse-bouches- small bites packed with flavors and textures served with a fun drink of the day

Baccala Mantecato

Venetian whipped cod spread atop a crustini

Maryland Crab Cakes

Crispy lump crab meat patties with the classic Maryland Old Bay seasoning & house made tartar sauce

Baked Brie with Berry Compote

Served on freshly made baguettes

Flatbread Pizzas

Variety of tasting sized homemade flatbread pizzas

Warm Burrata

House made burrata served warm with grilled heirloom cherry tomatoes, basil, olive oil, aged balsamic vinegar and fresh baguettes for dipping.

Philo Cups

Light, crispy layers stuffed with spinach and artichoke dip

Shrimp Spring Rolls

Served with sweet Thai dipping sauce

Cowboy Salsa

Colorful and packed with flavor salsa of black beans, tomato, sweet corn, red onion, cilantro, avocado soaked in lime juice & olive oil with a dash of hot sauce served with corn chips

Charcuterie Platter

French cheeses, Italian cured meats, fruits, crackers & nuts

Crudités Platter

Loads of fresh vegetables served with hummus

Mediterranean Tapas

French rillettes, Moroccan curried chicken salad, Italian sausages, shrimp in garlic, served with sourdough crustini

STARTERS

These Chef’s pairings are tasting portions that are served to compliment a main course. The pairings, main & dessert create a memorable 4 course dinner each night.

Grilled Coconut Shrimp

Served over baby arugula with a sweet & spicy Thai dressing

Seafood Kallaloo Soup

Traditional Caribbean soup in a rich broth with shrimp, crab, snapper, carrots, celery, onions, Caribbean spinach “kallaloo” and okra

Caprese Salad

The classic tomato, mozzarella, and basil drizzled with aged balsamic vinegar

Caesar Salad

Crisp locally grown romaine lettuce with house made Caesar dressing & sourdough croutons

Spring Mix Salad

Fresh baby spring mix with walnuts, slivered purple onion, shaved granny smith apple, dried cherries with a house made olive oil, garlic lemon dressing

Potato Leek Soup

Creamy potato soup richly topped with leaks and garlic

Arugula & Ferro Salad

Baby arugula and al dente ferro served with shaved parmesan and a house made French Dijon dressing

French Provencal Fish Stew

Salmon, cod, shrimp in a tomato base with loads of garlic and tricolored potatoes topped with slivered black olives and a crustini

Ginger Carrot Soup

Sweet & creamy carrot soup with a pop of ginger

Watermelon & Cucumber Salad

Crunchy sweet pairing with aged balsamic and feta

Wedge Salad

Classic iceberg wedge with chunks of blue cheese, bacon, rainbow heirloom cherry tomatoes and house made blue cheese dressing

Butternut Squash Soup

Creamy butternut squash topped with candied pecans and crème fresh

Conch in Mofongo

Puerto Rican smashed plantains served with buttery conch simmered until tender

Goat Water Soup

This scary name for an incredibly rich beefy tasting soup (the National dish of Monserrate!), is slow stewed goat meat with spicy bonnet peppers and island spices

Cucumber Gazpacho

A cool, sweet crisp soup with honeydew, cucumber and topped with feta

French Carrot Salad

Grated carrots, fresh parsley & scallions with house made Lemon Dijon Vinaigrette

Focaccia Bread

House made with a variety of herbs and toppings

Minestrone Soup

House made classic Italian rich broth with sausage, green & yellow squash, green beans, peas, celery, carrots, onions, tomato, cannellini beans and Italian spices

Zucchini Soup

Bright summery, creamy zucchini with lemon and basil

Greek Salad

Classic Greek salad with locally grown lettuce, red onion, tomato, cucumber, bell pepper, Kalamata olives, feta with a house made vinaigrette

Tomato Gazpacho

Cool refreshing tomato/vegetable soup

Spinach Salad

Baby spinach, hard boiled eggs, bacon with warm bacon dressing

Melon wrapped with prosciutto

Cantaloupe balls wrapped with smoky thin prosciutto

Stracciatella Soup

Light creamy broth- known as Italian egg drop soup

MAIN

Grilled Pork Loin

This smoky, sweet grilled pork loins is served with fresh tropical pineapple mango salsa & mango reduction with roasted red peppers served with steamed zucchini curls

Filet Mignon

Thick, tenderloins cooked medium rare, served with a rich buttery béarnaise sauce & grilled asparagus

Caribbean Stewed Chicken

Slow cooked chicken thighs with carrots, celery, onion, served with Pidgeon peas, rice & roasted plantains

Australian Lamb Chops

Grilled tender lamb medallions, encrusted with garlic & herbs served with jewel roasted vegetables- sweet potato, beet, brussel sprouts & red onion

Braised Short Ribs-

Meaty short ribs, braised in red wine & mirepoix served with brie scalloped potatoes

Snapper Curry

Locally caught snapper, vegetable yellow curry over a bed of basmati rice

Grilled Mahi Mahi

Fresh caught Mahi Mahi (hopefully off our boat!), seared and served with a lemongrass aioli and organic jade pearl rice

Scallops

Pan seared and served over risotto with grilled asparagus

Lobster Tortellini

House made fresh pasta, and formed tortellini with sage, lemon garlic & white wine reduction

Bolognaise

House made fresh tagliatelle with a slow cooked classic beef sauce

Argentinean Braised Beef

Slow cooked beef roast served with house made chimichurri over smashed red potatoes

Paella

Spanish saffron rice dish packed with seafood, chicken and vegetables

Marbella Chicken Roulades

Thinly pounded chicken breasts rolled with prunes, capers, Spanish green olives, cooked until tender and moist in a sous vide with a veloute sauce over a rice pilaf

DESSERT

All homemade desserts are served with freshly made whipped cream or homemade ice creams

Key Lime Pie

Real key limes are used with a graham cracker crust for the perfect tart & sweet treat

Caribbean Rum Cake

Classic Caribbean pound cake soaked in rum

Flourless Chocolate Cake

The most decadent chocolate cake ever, served soft & warm with homemade ice cream

Deconstructed Painkiller

Chef Erin’s ode to the Painkiller! A parfait of coconut cake with homemade pineapple ice cream, topped with homemade Soggy Dollar Rum Carmel & fresh ground nutmeg

Chocolate Mousse

Light fluffy chocolate classic, topped with berries and caramel lace

Fruit Galettes

Flaky French version of pie, served with a variety of fruits and ice cream

Mango & Passion Fruit Torte

Caribbean version of the fruit filled cake served with ice cream

Cheesecake

Dense New York style cheesecake topped with fruit compote varieties for you to choose

Crème Brule

Classic vanilla creaminess with the crispy burned sugar topping-simple perfection!

Sticky Toffee Pudding

This British, rich date-based cake is topped with caramel and whipped cream

Banana Foster

Bananas sauteed in Dark Caribbean Rum caramel sauce, served with homemade rum raisin ice cream

Strawberry Rhubarb Shortcakes

Fluffy individual shortcakes with tart & sweet strawberry rhubarb compote topping, with freshly made whipped cream

Mirror Glaze Cake

Special occasion cake with your choice of cake and colors

Variety of Homemade ice creams & sorbets, and warm cookies are options too!

Challenge the chef to make you favorite dessert!!

SHIP'S BAR

Vodka: Tito's

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco

Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica

Beers: ST. John Brewer's, Leatherback Brewery, Corona

PERMABEAR Gallery

Layout & Accommodations

Cabin plan

PERMABEAR is a 2023 Bali sailing catamaran built for big groups who want bright spaces, easy flow, and nonstop ocean views. Step into the teak-floored cockpit with dining for 10 and a plush lounge bench—made for long meals and lazy afternoons at anchor. Up top, the expansive flybridge delivers panoramic 360° views, up-close sail watching, sundowners, and the best breeze onboard. Inside, the salon is airy and modern with wraparound windows that flood the space with natural light. Sleeps up to 10 in 5 cabins: 3 Queen cabins plus 2 Twin cabins—each with a private ensuite. With multiple social zones to gather or spread out, PERMABEAR keeps everyone comfortable, connected, and smiling. Spacious, sunlit, and seriously fun—PERMABEAR is the kind of charter you’ll talk about all year.

Charter rates

Winter Season	Priced from: $34,000 / Week
Summer Season	Priced from: $38,000 / Week

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On Board

Tender: 15' (50 Hp)Nox WaverunnerStand Up PaddleboardsFishing GearYacht Offers Rendezvous Diving OnlyPerson Dinghy With 50 Hp (10)Subwing (1)Stand Up Paddle Boards (4)