PLUS 10

Sailing Catamaran

Caribbean / Virgin Islands

PLUS 10

FOUNTAINE PAJOT

Priced from: $40,000 / week(all-inclusive)

2025

Year Built

59'

Length

5

Cabins

5

Heads

8

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.

Welcome to PLUS 10

PLUS 10, a Fountaine Pajot Samana 59, is a sailing catamaran engineered for expansive volume and silent stability. Its hard-covered flybridge, the largest in its class, hosts daybeds and a lounge, offering uninterrupted ocean views. Further exterior space includes a sunken bow lounge and an aft deck with teak, designed for effortless alfresco dining. Below deck, the interior maintains a spa-like calm, featuring a sleek bar and integrated media. Five cabins provide private ensuite facilities and individual climate controls for up to eight guests, ensuring absolute discretion. Helmed by Captain David and Chef Emily, PLUS 10 operates with the quiet assurance of seasoned professionals. Their extensive maritime background, from competitive racing to trans-oceanic crossings, provides a foundation of security and expertise. Chef Emily delivers refined culinary experiences, focusing on vibrant ingredients. This platform facilitates discreet service, intuitive water recreation, and seamless exploration, designed for those who value privacy and performance above all.

Meet the crew

David Cuevas

David Cuevas

Emily Cuevas

Emily Cuevas

Chef/First Mate

David Cuevas

David Cuevas

David and Emily met and married on the beautiful island of Kauai. There, they were flourishing, David working as a finish carpenter on luxury estates and Emily cooking as a private chef. Every afternoon when they would get off work and see the ti leaves swaying, they’d race down to Hanalei Bay to take their Nacra 20 out for a zip thru the water. Soon after saying, “I do”, they bought a 44’ Kelly Peterson, a classic ocean going vessel. They quickly closed down shop, moved off of Hawaii, and began prepping the boat to head south to Mexico. They took off from San Diego in December 2018 and began their adventure of a lifetime. Sailing down the primitive coasts of Baja, where all you see is brown and blue to Zihuatanejo Mexico, where they passed the March 2019 shut down on a secluded island with 5 other boats. They’ve surfed the coasts, fished big game, and even seen sea monsters! Their biggest challenge was crossing by themselves to Hawaii, the longest ocean passage in the world. It was 21 days of riding a roller coaster and they were hooked! They returned by passing under the Golden Gate Bridge on a clear, cloudless morning with no other boats around. Now, they are based full time in Mexico, cruising in the winter months and developing their property in the summer. Expect to see some flavor and spice on your plate!

David grew up in a boat yard in Oceanside, CA. He moved to Hawaii when it was time for a fresh start. Hawaii is known to either accept you or throw you out, and it welcomed him with open arms. He raced on Olson 30s in beer car races and across the treacherous Kauai channel to Oahu. He worked on stunning homes with vistas of the ocean. His sense of adventure and charging attitude will keep your trip moving forward! He is always trolling lines off the back and loves to reel in dinner.

Emily Cuevas

Emily Cuevas

Chef/First Mate

Emily moved to Hawaii from Jackson, WY, where she was running an all organic and vegan bakery. It was like a light bulb going off when she learned of private chefing..as if “AH! This is what I’m supposed to do!” After a tasting trial at the head concierge’s house, her career took off. Her inspiration comes from sourcing the most beautiful ingredients she can find. She loves going to farmers markets and meeting other people passionate about creating high vibrancy foods.

We look forward to sharing our stories and learning about yours during our charter together. Feel free to kick back and relax or get involved and learn more about sailing and fishing from us. No matter your style, we will teach you our motto…”We out here living our best life!”

Culinary & Dining

Cuisine 1
Cuisine 2
Cuisine 3
Cuisine 4
Cuisine 5
Cuisine 6
Cuisine 7
Cuisine 8
Cuisine 9
Cuisine 10

DAY BREAK

Available daily: fresh fruit, homemade milk kefir smoothies (customized to group preferences), juices, mimosas, Bloody Marys, and an assortment of freshly baked pastries such as chocolate chip banana bread (

a guest favorite

), gooey cinnamon rolls, and warm croissants served with apple butter.

Mexican Classic

Fried eggs, chorizo, refried beans, corn tortillas, and salsa verde.

Avocado Toast

Homemade seven grain bread, topped with microgreens.

Guest Favorite

Pastrami Style Cured Salmon

Toasted bagel, cream cheese, capers, and pickled red onion.

Brioche French Toast

Warm berry compote, powdered sugar, and crispy bacon.

Chilaquiles

Crema fresa, salsa roja, fried eggs, and cilantro.

Yogurt Parfait

Homemade cinnamon granola crumble.

Fluffy Spinach and Cheese Omelet

Served with buttered toast.

MIDDAY

Grilled Romaine Caesar Salad

Homemade lemony dressing, blackened shrimp, warm buttery croutons, and lots of shredded parmesan.

Beer Battered Mahi Tacos

Arugula, cilantro lime aioli. Served with sharing plates of pickled veggies, salsa fresca, sweet street corn spiced with chiltipin, cooled with cotija, and warm totopos.

Lettuce Wraps

Minced and marinated pork, red pepper, ginger, garlic, topped with chopped peanuts and cilantro.

Lamb Meatballs

Topped on a chopped cucumber and dill salad, with warmed pita bread, zesty tzatziki, black lentils, and rosemary hummus.

Guest Favorite

Spicy Ahi Poke Tower

Pureed mango, seaweed salad, served with tamari rice crackers.

Half Baked Salmon

Served atop a roasted fennel and citrus salad.

Bacon Jam Sliders

Pepperjack cheese, mac salad, chilled watermelon, basil, and feta salad.

Jerk Chicken Bowl

Pineapple slaw and basmati rice.

Pan Seared Mariners’ Sea Bass Sandwich

Tomato cucumber gazpacho, toasted ciabatta bun.

HORS D'OEUVRES

Salmon Tartare

Served with a Dijon mustard emulsion.

Seared Scallops

Topped with a miso ginger vinaigrette.

Dungeness Crab Wraps

Gem lettuce and cilantro.

Captain’s Conch Ceviche

Fresh and zesty conch ceviche.

Homemade Thin Crust Pepperoni Pizza

Classic and delicious, straight from the oven.

Bacon Wrapped Jalapeno Bombs

Perfectly spicy and savory.

Freshly Fried Wontons

Filled with cream cheese and beef tenderloin, served with mango chutney.

Guest Favorite

MAIN

Baked Lobster on the Half Shell

Stuffed with brioche truffle stuffing.

New York Marinated & Grilled Steak

Served with half steamed artichoke, tahini garlic dipping sauce, roasted baby potatoes, and homemade bread.

Guest Favorite

Honey with a Kick BBQ Ribs

Classic mac 'n' cheese, green beans, and cast iron cornbread.

Chicken Marabella

Served with an arugula salad, roasted macadamia nuts, tarragon honey dressing, and turmeric pearl couscous.

Seafood Linguine

Creamy, cheesy, and satisfying.

Teriyaki Baked Salmon

Served with a warm edamame and ginger salad.

Braised Beef Short Ribs

Accompanied by wasabi mashed potatoes and roasted heirloom carrots.

Dutch Oven Cochinita Pibil

Pork butt marinated in pineapple, beer, and achiote. Slow-cooked and served with simple, traditional sides.

DESSERT

Chocolate Ganache Brownie

Served with homemade peanut butter ice cream.

Guest Favorite

Salted Caramel Cheesecake

With an oreo crust.

Lemon Berry Cake

Light and airy mascarpone icing with sugared berries.

Kentucky Derby Pie

Chocolate chips, pecans, and a flaky crust.

A Backwards Crumble

Vanilla custard crumbled with thick berry ice cream.

Chocolate Chip Cookies

Classic and irresistible!

SPECIALTY COCKTAILS

Guava Margarita

Tajin salted rim, Reposado Tequila.

Espresso Martini

Creamy and strong.

Cucumber Saki Martini

With a squeeze of lime.

Painkiller

Guest Favorite.

Passionfruit Mojito

Refreshing and tropical.

Aperol Spritz

A classic, light, and bubbly.

Cactus Colada

A twist on the traditional piña colada.

Cabin plan

PLUS 10 is a Fountaine Pajot Samana 59 sailing catamaran designed for next-level space, style, and Virgin Islands adventure. A true highlight is the hard-covered flybridge—the largest in its class—with plush daybeds and a full lounge for panoramic views from sunrise to stargazing. The bow’s sunken seating and trampoline add another favorite hangout, while the aft lounge’s teak table seats 8 for effortless alfresco meals. Inside, a spa-like interior features a drop-down TV and sleek bar for relaxed evenings. Sleeps up to 8 in 5 cabins, each with a private ensuite and individual A/C controls—ideal for extra space and privacy. Water toys are included for endless fun on the water, plus a strong tender for exploring. Big spaces. Calm luxury. Pure wow—PLUS 10 earns the name.

Charter rates

Winter SeasonPriced from: $40,000 / Week
Summer SeasonPriced from: $46,000 / Week

Interactive Availability

Browse month-by-month. Select any open date to initiate an enquiry.

 
S
M
T
W
T
F
S
Available
On Hold
Booked

Open Booking Windows

The following windows are currently available. You can request a charter of any length (5-night minimum) within these open windows.

    Tender: Highfield 14' 420 Sport (60 Hp)Nox WaverunnerStand Up PaddleboardsSea ScootersYacht Offers Rendezvous Diving OnlyPerson Dinghy With 60 Hp (8)E-FoilSea Bobs