Sailing Catamaran

Mediterranean / Greece

SAHANA

Name: SAHANA
Brand: Bali Catamarans
Price: 19500 EUR
Availability: InStock

BALI CATAMARANS

Priced from: €19,500 / week

2024

Year Built

53'

Length

Cabins

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.

Welcome to SAHANA

Sahana, a Bali 5.4 catamaran, sets a standard for contemporary sea travel. Four double cabins, each featuring a bright, modern aesthetic with private facilities, create individual retreats. The galley-up configuration integrates living spaces, ensuring fluid movement and commanding sea views. A dedicated crew of three navigates and manages every detail with precision. This ensures seamless operation and a consistently calm atmosphere. Expansive decks and a hydraulic swim platform provide direct connection to the water, offering a private domain for exploration within the Greek islands.

The Team

Meet the crew

Vasilis Diamadis

Captain

Stefanos Tsamis

Deckhand / Steward

Vasilis Diamadis

Captain

Captain Vasilis, born in Patras in 1981, brings extensive maritime experience to S/Y Sahana. With a seafaring career spanning over two decades, he has been working as a Captain since 2008, demonstrating exceptional leadership and navigational skills. His deep knowledge of the sea and the Greek islands, combined with a strong commitment to safety and guest satisfaction, ensures a smooth and enjoyable yachting experience. Fluent in both Greek and English, Captain Vasilis effortlessly communicates with international guests and crew, fostering a welcoming and professional environment on board. His passion for the ocean and dedication to excellence make him a valued leader on Sahana.

Spiridon is the talented Chef on board, bringing over 15 years of experience from luxury hotels, fine dining restaurants, and Michelin-starred kitchens across Greece, Switzerland, Cyprus, Belgium, and the Netherlands. Passionate about creating memorable dining experiences, he combines refined culinary techniques with a genuine love for hospitality, ensuring every meal becomes a highlight of the guests’ journey. Having trained and worked in Michelin-level environments, Spiridon has developed an exceptional eye for detail, precision, and presentation. Whether preparing elegant multi-course dinners, fresh Mediterranean lunches, or personalized guest requests, he consistently delivers dishes that are both beautifully presented and full of flavor. Inspired by the richness of Mediterranean cuisine, Spiridon enjoys working with high-quality seasonal ingredients, creating menus that balance creativity with authenticity. Calm, organized, and highly adaptable, he thrives in fast-paced environments while maintaining the highest standards of hygiene, consistency, and service. Fluent in both Greek and English, Spiridon works closely with the crew to provide a seamless onboard experience, ensuring guests feel relaxed, cared for, and thoroughly spoiled throughout their time on board. His warm personality, professionalism, and passion for exceptional cuisine make every meal a memorable part of the voyage.

Stefanos Tsamis

Deckhand / Steward

Deckhand/Stew: Stefanos Tsamis

Stefanos serves as Stew/Deckhand on board Sahana, bringing a strong understanding of sea conditions and a highly professional attitude to daily yacht operations. As an active sailing athlete, he possesses excellent seamanship skills and a natural awareness of the marine environment, allowing him to anticipate changing conditions and support the vessel’s safe and efficient operation. Stefanos places great emphasis on safety, teamwork, and delivering attentive customer service, ensuring guests feel comfortable and well looked after throughout their time on board. His experience in demanding tourism environments has strengthened his ability to remain calm under pressure while maintaining high service standards and smooth deck operations. Whether assisting with deck duties, supporting guest activities, or contributing to the overall upkeep and organization of the yacht, Stefanos approaches every task with dedication and reliability. His positive attitude, strong work ethic, and commitment to providing a seamless onboard experience make him a valuable member of the crew.

Languages: Greek (native), English (fluent).

Onboard Experience

Culinary & Dining

Breakfast

Beverages

Fresh Orange Juice, Coffee, Smoothies

Pastries

Cake, Croissants, Cupcakes, Tarts, Corn Flakes, Traditional Greek Pie, Bread Sticks

Platters & Dishes

Greek Cheeses & Cold Cuts Platter

Marmalade / Honey / Butter / Peanut Butter / Chocolate Praline Spreads

Eggs (Omelets / Scrambled / Shakshuka / Greek “Kagianas” / Poached)

Fresh Seasonal Fruits Platter

Greek Yoghurt & Toppings (Chia / Nuts / Walnuts / Peanuts / Almonds etc.)

Cherry Tomatoes & Cucumber Platter

Smoked Salmon & Avocado Platter

French Toast (Sweet or Savory) with Greek Sweet Brioche Bread (“Tsoureki”)

Day 1

Lunch

Welcome finger food based on Greek traditional cuisine (bites and tarts)

Dinner

Gazpacho, a cold soup with finely chopped vegetables, salad, and scented Greek cheese

Salmon tartare with pickles, herbs, and soy sauce

Sea bass fillet in panko crust, celery root puree, sweet “Florinis” pepper sauce (Greek PDO red peppers)

Lemon tart with homemade crumble with nuts, cream cheese, lemon juice & lime zest

Day 2

Lunch

Burrata cheese salad with cherry tomatoes & basil pesto

Bruschetta with egg roe salad, marinated sardines, crispy capers & olive fillets

Orzo pasta with herbs & shrimps “Saganaki” and feta cheese

Ice cream & fruits

Dinner

Beetroot salad with Greek yoghurt & walnuts

Aegean grilled octopus with Santorini fava beans & handmade caper chutney

Grilled baby gem with sea bream fillet & taramosalata

Tiramisu

Day 3

Lunch

Variety of Greek dip spreads (tzatziki, hummus, spicy cheese dip etc.)

Classic Greek meat platter (chicken fillet, burgers), open souvlaki, pitta breads

Slow-cooked roasted baby potatoes with honey mustard glaze

Ice cream & fruits

Dinner

Beef tartare with green apple, mustard seeds & soya

Mixed green salad with cherry tomatoes, walnuts & fried feta in crispy phyllo

Grilled rib eye cut with chimichurri sauce, sautéed asparagus in butter & carrot puree with cumin and herbs

Classic cheesecake with handmade sweet cherry marmalade

Day 4

Lunch

Greek salad with cherry tomatoes & carob rusk

Traditional Santorini tomato fritters with scented yoghurt sauce

Beef meatballs in tomato sauce with Greek risotto

Chocolate salami & ice cream

Dinner

Super food salad with quinoa, mango & grilled shrimps

Sea bass ceviche with leche de tigre, mango juice, cherry tomatoes, avocado, chilli & coriander

Fried calamari with black aioli sauce (squid ink)

Greek baklava with Aegina pistachio & Madagascar vanilla ice cream

Day 5

Lunch

Grilled “talagani” cheese with grape sweet marmalade

Greek dakos salad with barley rusk, tomato & olives

Lobster linguini with tomato confit and herbs

Ice cream & fruits

Dinner

Bruschetta with smoked salmon, caramelized onion & ricotta cheese

Ikaria salad with colorful cherry tomatoes, green beans & “anthotyro” cheese

Mediterranean grilled porky fish with fish broth & sautéed greens

Orange pie with syrup & vanilla ice cream

Day 6

Lunch

Zucchini fritters with feta mousse sauce

Mixed green salad with prosciutto di Parma

Traditional Greek moussaka

Ice cream & fruits

Dinner

Tuna tartare with Bloody Mary sauce, Greek ouzo & herbs

Spinach salad with crispy phyllo, scallions & manouri cheese (Spanakopita salad)

Asian-style marinated salmon with teriyaki glaze & burned cauliflower puree

Banoffee

Day 7

Lunch

Potato salad with Mediterranean chorizo & cherry tomatoes

Mediterranean bruschetta with tomatoes, cucumber, olives & feta cheese

Creamy spaghetti with chicken fillet, sun-dried tomatoes, mushrooms & truffle oil

Lemon sorbet & seasonal fruits

Dinner

Mediterranean eggplant with basil pesto, herbs, “Florinis” pepper sauce & feta cheese

Cheese pie bites in crispy phyllo with spicy tomato jam

Glazed lamb chops with Vinsanto wine sauce (PDO Santorini), potato puree & sun-dried tomatoes

Chocolate cake with vanilla ice cream & hot salted caramel syrup

** Happy to discuss any food allergies or special dietary needs.

** All traditional Greek dishes can be prepared.

** Athlete diet available: high protein, low fats & carbs.

** Fresh fish from local fishermen depends on the weather and catch.

SAHANA Gallery

Layout & Accommodations

Cabin plan

A Floating Sanctuary for Luxurious Greek Island Sailing Introducing Sahana, the exquisite Bali 5.4 catamaran crafted to deliver an exceptional luxury sailing experience throughout the Greek islands. Featuring four beautifully appointed double-bed cabins, each designed in a bright, modern style with ensuite facilities, Sahana offers a serene and elegant retreat for every guest. The galley-up layout enhances the yacht’s airy ambiance, ensuring seamless socializing and panoramic sea views. More than just a yacht, Sahana is a haven of comfort and sophistication, complemented by a dedicated crew of three. Professional, attentive, and passionate, the crew ensures every moment aboard is effortless—from gourmet dining to smooth navigation—creating an atmosphere of pure relaxation and personalized service. Step onto Sahana’s spacious decks to soak up the Mediterranean sun, admire the crystal-clear waters, and enjoy the gentle sea breeze as you glide from one enchanting island to the next. Expansive outdoor living areas invite you to lounge in style, dine al fresco, or simply savor the breathtaking scenery. Whether unwinding on the flybridge, sharing meals in the open-air cockpit, or taking a refreshing dip from the hydraulic swim platform, Sahana delivers the perfect setting for an unforgettable yachting holiday. Every detail has been thoughtfully curated to elevate your comfort, enjoyment, and sense of escape. Embark on a journey of discovery and rejuvenation aboard Sahana, and let the magic of the Greek islands become the backdrop of a sailing experience that will leave you inspired, refreshed, and eager to return.

Charter rates

Winter Season	Priced from: €19,500 / Week
Summer Season	Priced from: €27,000 / Week

Interactive Availability

Browse month-by-month, then select your check-in date followed by your check-out date (5-night minimum) to begin an enquiry.

Available

On Hold

Booked

Open Booking Windows

The following windows are currently available. You can request a charter of any length (5-night minimum) within these open windows.

On Board

Tender: Honda Highfield Sp 360 Tender (20 Hp Hp)Nox WaverunnerStand Up PaddleboardsSea ScootersFishing GearYacht Offers Rendezvous Diving OnlyHp Honda Highfield Sp 360 Tender (20)Kayak (2 Pax)