Karmen Jurčić
Chef
Karmen Jurčić is a passionate and dedicated 25-year-YOUNG chef with a diverse background in the hospitality and gastronomy industries. After starting her career as a head waitress in a renowned restaurant, she decided to follow her true calling in the culinary world and become a chef. Originally trained as a medical technician, she made a bold career shift and pursued her studies in gastronomy, first in Naples, Universita degli studi di Napoli, Italy, and currently at the prestigious Aspira School in Split, Croatia.
Karmen’s expertise extends beyond cooking—she has a deep knowledge of wine, having attended the Wine Academy in Split and participated as a sommelier at the Concours Mondial de Bruxelles – Rosé Wines Session, an international wine tasting event.
Her culinary talent was recognized when she became one of the top five contestants in the regional MasterChef competition, a significant milestone in her career that showcases both her skill and dedication to her craft. Fluent in English, and conversational in Italian and German, Karmen continues to expand her knowledge and refine her culinary abilities abroad, with an unwavering commitment to her growth in the gastronomy field. Despite her ambition, young chef Karmen does not forget to give back to the community by volunteering i the local the soup kitchen.
Her favourite dishes to prepare onboard are risotto, pasta and salads that harmonize with Dalmatian ingredients such as fresh fish. Additionally, she loves organizing themed evenings that connect to the islands and highlight the traditional dishes of those regions.
She says she can not single out one place on the Adriatic coast, as she feels like every island has its own soul and is worth visiting. She feels welcomed by nature, history, food and local people.
Energetic, adaptable, and passionate about hospitality, Andela Parković brings a wealth of experience in charter service, F&B, and guest relations to Sunreef 60 SEA DREAMS. With a professional background spanning yacht service, restaurant hospitality, and culinary preparation, she is committed to delivering exceptional onboard experiences for every guest.
Onboard charters, Andela has honed her skills in welcoming guests, managing food and beverage service, and creating a warm, inviting atmosphere. Her experience as Cook on Stew – Bella Vita involved planning and preparing breakfast and lunch, managing inventory, and maintaining the highest standards of cleanliness and hygiene. She also assisted in mooring operations, demonstrating versatility and teamwork.
In addition to her culinary and service expertise, Andela is skilled in coffee and cocktail preparation, attentive to detail, and excels at time and task management. Fluent in Croatian and English (C1), with conversational Spanish (A2), she ensures clear communication and a personalized service experience.
Certified in STCW Basic Safety Training and an Open Water Diver, Andela combines professionalism, safety awareness, and a genuine passion for creating memorable moments at sea. Guests aboard SEA DREAMS can expect a seamless blend of comfort, style, and hospitality—delivered with Andela’s signature energy and dedication.
