Sailing Catamaran

Mediterranean / Italy / Amalfi Coast

SHADES OF GREY

Name: SHADES OF GREY
Brand: Sunreef Yachts
Price: 70000 EUR
Availability: InStock

SUNREEF YACHTS

Priced from: €70,000 / week

2024

Year Built

78'

Length

Cabins

Heads

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.

Welcome to SHADES OF GREY

The Sunreef 80 SHADES OF GREY asserts a modern luxury ethos through its clean, elegant design. Its interior, characterized by warm grey tones and subtle green accents, creates a sophisticated calm. The absence of ostentatious elements ensures harmonious sightlines and an immediate sense of refined space. It is a vessel engineered for quiet confidence, not mere display. The layout optimizes comfort and privacy. A starboard-side master suite includes a king bed and walk-in wardrobe. Additional guest accommodations feature a VIP with queen bed and walk-in wardrobe, a double cabin, and a forward triple cabin with ergonomic single beds. Communal areas, including the main saloon, aft deck, and flybridge, each provide dining for ten. The flybridge further offers a full-width sunbathing area and a dedicated bar, transforming into a spa on request. A curated selection of watercraft, including E-Foils and Seabobs, complements the experience, all delivered by a discreet, experienced crew.

The Team

Meet the crew

Salvatore Di Maio

Chief Engineer

Marie L.Haridon

Stewardess

Francesco Volpato

Chef

Adam Stobnicki

Rotation Captain

Adam Stobnicki

Rotation Captain

Captain Adam is a highly experienced and client-oriented yacht captain with more than 50,000 nautical miles sailed worldwide and over six years in the yachting industry. Known for his calm leadership, attention to detail, and warm hospitality, Adam is dedicated to creating unforgettable charter experiences for every guest on board.

With a strong background not only at sea but also in charter operations, brokerage, and hospitality management, he understands perfectly what charter clients expect and how to deliver a seamless and personalized journey. His experience includes managing charter bases, working as a charter broker, and leading luxury sailing charters across the Mediterranean, Caribbean, Indian Ocean, and Asia-Pacific.

Captain Adam has already served on S/Y SHADES OF GREY, where he successfully captained several charters in the Balearic Islands. His familiarity with the yacht and its operations allows him to ensure smooth charters and a relaxed atmosphere on board.

Passionate about sailing and guest satisfaction, Adam focuses on tailoring each itinerary to guests’ preferences, whether it’s discovering hidden bays, organizing unique experiences ashore, or simply ensuring everyone enjoys a safe, comfortable, and memorable time on board.

Fluent in English and Polish, he combines professional seamanship with genuine hospitality, making guests feel welcome and well cared for from the moment they step on board.

Francesco Volpato

Chef

Francesco Volpato is an accomplished Italian chef with over 12 years of experience in international hospitality and catering. Throughout his career, he has held positions such as Junior Sous Chef and Senior Chef de Partie in high-end restaurants and seasonal luxury venues across Italy, the UK, Switzerland, and New Zealand. His background includes working in dynamic, high-pressure kitchens, from fine dining establishments to premium seasonal operations.

Specializing in fresh pasta and first courses, Francesco combines strong technical expertise with a refined approach to presentation, menu planning, and the use of high-quality seasonal ingredients. He is highly skilled in kitchen organization, inventory management, and maintaining excellent hygiene and safety standards. Known for his professionalism, teamwork, and calm attitude under pressure, Francesco consistently delivers elevated dining experiences tailored to guests’ preferences and expectations..

Salvatore Di Maio

Chief Engineer

Chief Engineer/Deckhand Salvatore Di Maio:

Salvatore was born and raised in Castellammare di Stabia, a town located between Naples and Sorrento. He has spent his life by the sea. He began his nautical career at the age of 18 as a superyacht mooring assistant, and has since gained over a decade's experience working as a captain and first officer.

Passionate about navigation and travel, he brings extensive knowledge and technical expertise to Shades of Grey, ensuring smooth and safe sailing on every journey. He has been part of the crew for one year and has completed both the Caribbean and Mediterranean seasons with SHADES OF GREY.

Not only is Salvatore a very good seafarer, he is also a passionate chef. He loves surprising guests with an Italian night, when he takes over the galley and prepares recipes from his Italian grandmother.

Salvatore is fluent in both Italian and English, and his warm, friendly personality and constant smile make him a valued member of the crew.

Marie L.Haridon

Stewardess

STEWARDESS Marie L'Haridon

Originally from Brittany, I’m passionate about the sea and the art of service. Yachting inspires me because it combines elegance, high standards, and genuine human connection. With experience on private yachts across the Mediterranean, Italy, Sardinia, and Malta, I’ve learned to be versatile, organized, and attentive. I take pride in creating a warm, welcoming atmosphere and ensuring guests feel truly cared for.

Positive, respectful, and committed, I bring harmony and reliability to the team. Working at sea is where I feel at home, and my goal is simple: to deliver impeccable service and make every moment on board Shades of Grey effortless and enjoyable.

2nd STEWARDESS On request

Onboard Experience

Culinary & Dining

Sample menus Shades of Grey, Caribbean 2025/2026

Starter

Tropical Ceviche

• Fresh caught mahi-mahi, lime cured with coconut water

• Local shrimp with passionfruit, cilantro and pickled red onion

• Wahoo with mango, scotch bonnet, and cucumber

Served with plantain chips and microgreens.

Main course

Pan-Seared Red Snapper

Served over a potatoes Mille-Feuille and butternut squash pure with a warm rum lime beurre blanc.

Dessert

Coconut–Lime Panna Cotta

With roasted banana caramel, guava coulis roasted coconut flakes.

Starter

Caribbean Lobster Salad

Poached local lobster with mango, baby greens, and a citrus–ginger vinaigrette.

Finished with micro basil and a touch of passionfruit pearls and pickles onions.

Main course

Lamb Rack with Herb Crust

Light crust of parsley, mint, and toasted coconut served with roasted baby vegetables and potatoes foam glazed with lamb jus.

Dessert

Valrhona raspberry chocolate mousse with passion fruit and mango sorbet

Starter

Ahi- tuna tartar

Ahi tuna diced with red onions and coriander with emulsion from soya sauce yuzu and wasabi.

Served with fresh baked focaccia and sesame crackers.

Main course

Seared scallops

Served with fried yucca, celery puree, fresh truffle bacon chips and citrus beurre blanc.

Dessert

Coconut crème brûlée

Starter

Cold Gazpacho

Chilled soup of ripe tomatoes, sweet peppers, cucumber, mango, and fresh basil.

Main course

Slow cooked pork belly

Served with polpette di broccoli, season salad and Demi-glacé.

Dessert

Mango ginger pavlova

Crisp meringue nest filled with lime whipped cream, topped with mango and ginger.

Starter

Tuna tataki marinade in teriyaki sauce

Served with pickled island vegetables and wakame salad with avocado gel and ginger emulsion.

Main course

Uramaki Spicy Tempura lobster with avocado and nigiri wahoo

Dessert

Lime coconut cream pie

Starter

Wagyu beef tartar

With truffle mayonnaise and dehydrated egg yolk served on toasted brioche with picked onions and micro herb salad.

Main course

Wagyu beef

Served with roasted vegetables and truffle mash potatoes and red wine shallot jus.

Dessert

Pineapple coconut flan

SHADES OF GREY Gallery

Layout & Accommodations

Cabin plan

If you had to describe the Sunreef 80 SHADES OF GREY in one sentence, you would say that this Sunreef 80 impresses with its clean, elegant design and is truly no 'grey mouse'. Warm shades of grey, combined with a modern green, give the interior a fresh and very elegant look. You will immediately feel at home on board as there are no 'loud' design elements to obstruct the view and everything is simply harmonious. The master cabin is located in the middle of the starboard side and has a king-size bed, a small sofa for relaxing, a dressing table and a walk-in wardrobe. The bathroom with shower is very spacious. Also to starboard is the double cabin (queen size bed) with a comfortable en suite bathroom. On the port side, amidships, is the VIP cabin (queen-size bed), which is slightly larger than the double cabin and has a walk-in wardrobe. The bathroom is also slightly larger. Forward on the port side is the guest cabin with three comfortable single beds and an en-suite shower room. The beds are 80 x 200 cm and the bunk beds are staggered so that the upper bed is easy to reach. The saloon is all about relaxing together, with two really big lounge sofas. In the centre is a black glass table that can be converted into a dining table for up to 10 people in bad weather. The aft deck has a large dining table that can seat up to 10 people and a lounge sofa. There is also a lounge with a coffee table on the foredeck. On the flybridge, the SHADES OF GREY has another large dining table, perfect for up to 10 guests, with a U-shaped seating area. Behind this is a full width sunbathing area. Forward of the helm position is an attractive bar, where you can enjoy a drink or have a snack from the chef. The flybridge is transformed into a spa area when the stewardess sets up her massage table and pampers guests with a feel-good massage. There is also a wide range of water sports on board, including an E-Foil, two Seabobs and numerous other water toys, as well as a water slide. And it's not just the kids who have fun!

Charter rates

Winter Season	Priced from: €70,000 / Week
Summer Season	Priced from: €80,000 / Week

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On Board

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