SINATA

Sailing Catamaran

Mediterranean / Croatia

SINATA

SUNREEF YACHTS

Priced from: €26,000 / week

2020

Year Built

60'

Length

4

Cabins

9

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.

Welcome to SINATA

SINATA is conceived around restraint and scale. Clean exterior lines and open deck layouts strip away unnecessary ornamentation, prioritizing pure volume, refined materials, and uninterrupted horizons. Underway, her naval platform tracks with deliberate balance, filtering out chop to maintain quiet stillness across every living zone. Life aboard operates with similar precision. Captain Ivan Boduljak commands the vessel with practiced calm, supported by Chef Edis's disciplined Mediterranean galley and intuitive interior service from Hostess Maja. The atmosphere is unhurried, private, and exact—giving guests total freedom at sea without friction.

Meet the crew

Ivan Boduljak

Ivan Boduljak

Captain

Edis Mustedanagic

Edis Mustedanagic

Chef

Maja Soldo

Maja Soldo

Hostess

Ivan Boduljak

Ivan Boduljak

Captain

Born in the charming town of Vrlika, Croatia, Ivan discovered his love for the sea early in life, which naturally led him to a career in yachting. With over seven years of experience as a professional skipper, Ivan has navigated some of the world’s most beautiful sailing regions, including Croatia, the British Virgin Islands, the Bahamas, and French Polynesia.

He has extensive knowledge of yacht operations - from navigation and piloting to safety checks and guest excursions. Whether delivering yachts across the Mediterranean and Caribbean or managing week-long crewed charters, Ivan brings precision, confidence, and warmth to every voyage.

Certified as a Yacht Master 100 BT and Boatmaster (BVI), with additional STCW safety training, Ivan ensures that every charter is not only enjoyable but also exceptionally safe. Fluent in English and conversational in German, he is known for his calm demeanor and ability to make every guest feel welcome and well cared for.

Edis Mustedanagic

Edis Mustedanagic

Chef

Edis is a highly experienced chef with nearly two decades of culinary expertise, specializing in refined Mediterranean and seafood cuisine. His cooking is guided by a strong passion for excellence, creativity, and continuous learning.

He brings a well-rounded skill set to the galley, from intricate menu creation to precision in presentation. With experience aboard private and charter yachts, Edis knows how to deliver elegant, flavorful dishes in dynamic environments, always tailored to guests' tastes and dietary preferences.

Prior to his yachting career, Edis worked in high-end restaurants across Europe, gaining broad exposure to international cuisines. Whether preparing a relaxed lunch or an elaborate dinner under the stars, Edis creates meals that are both comforting and inspiring a true highlight of any journey at sea.

Maja Soldo

Maja Soldo

Hostess

Maja is a 33-year-old hospitality professional based in Rijeka. A graduate of a hotel and tourism school, she has dedicated her entire career to the hospitality industry, working in bars, restaurants, hotels, and spending a full season aboard a private yacht.

She has a strong background in event planning and decoration, with a passion for creating inviting and elegant interior and exterior spaces. Known for her professionalism, reliability, and warm personality, Maja combines excellent communication skills with the ability to multitask efficiently in fast-paced environments.

She possesses extensive cocktail knowledge and enjoys crafting personalized drinks based on guest preferences. Her attention to detail and dedication to enhancing the guest experience are reflected in her approach to service - always thoughtful, intuitive, and tailored.

With broad experience in all aspects of yacht interior service, Maja excels at anticipating guest needs and creating memorable, customized experiences through subtle, thoughtful touches.

Culinary & Dining

Cuisine 1
Cuisine 2

BREAKFAST MENU:

Warm baked croissants, banana bread, pancakes with blueberries, smoothies & chia pudding, eggs – poached, omelette and all other ways, organic yogurts & fresh pressed juices, mozzarella & burrata with smoked salmon and avocados; plate of charcuterie.

STARTERS:

Tuna tartar, marinated anchovies with capers and cherry tomatoes, blini with caviar, oysters, figs & grilled goat cheese, saffron risotto & shrimp tempura.

SEAFOOD SAMPLE MENU:

Adriatic bluefin Tuna tartar

Shark tempura & green beans with toasted hazelnuts

Black cuttlefish risotto

Seabass – oven baked in salt crust & swiss chard

Sesame Tuna & asparagus with balsamic pearls

MEAT SAMPLE MENU:

Vitello tonnato

Rib-eye steak salad

Aromatic herbs crust lamb chops & fennel gratine

Orange duck breast & pumpkin purée with caramelised onions

VEGETARIAN SAMPLE MENU:

Aubergine parmigiana

Ravioli with butter sage & parmesan

Falafel & toasted veggies

DESSERTS:

Pistachio – raspberry – white chocolate cake

Roasted almond and mango tart

Opera cake

Cabin plan

Expansive accommodations perfectly tailored for your charter experience.

Charter rates

Winter SeasonPriced from: €26,000 / Week
Summer SeasonPriced from: €39,704 / Week

Interactive Availability

Browse month-by-month, then select your check-in date followed by your check-out date (5-night minimum) to begin an enquiry.

 
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Open Booking Windows

The following windows are currently available. You can request a charter of any length (5-night minimum) within these open windows.

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