SPICE OF LIFE

Sailing Catamaran

Mediterranean / Croatia

SPICE OF LIFE

SUNREEF YACHTS

Priced from: €25,000 / week

2025

Year Built

60'

Length

3

Cabins

3

Heads

6

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins.

Welcome to SPICE OF LIFE

The 2025 Sunreef 60, SPICE OF LIFE, elevates the modern charter experience. Engineered for both serene bay-hopping and dynamic open-water performance, its design balances formidable capability with sophisticated comfort. Generous flybridge space, panoramic interiors, and a hydraulic platform affirm its considered architecture. Under the command of Captain Edvin Korenov, with his decade of Mediterranean experience, SPICE OF LIFE operates with precision and a quiet authority. Executive Chef Bartul Kačić delivers bespoke culinary programs, drawing on his Michelin-level background to craft refined Mediterranean, Asian, and Italian menus. This synergy of command and cuisine ensures a charter experience defined by definitive service and effortless execution.

Dedicated Professionals

CAPTAIN EDVIN KORENOV

Edvin Korenov is a Croatian professional yacht skipper with more than 10 years of maritime experience and over 10,000 nautical miles completed across the Mediterranean, including international yacht deliveries between France, Spain, Italy, Greece, and Croatia. He began his maritime career through recreational sailing before progressing into full time professional yachting, gaining extensive experience on sailing yachts, catamarans, and motor yachts. Since 2020, he has served as skipper onboard a 60 ft luxury catamaran operating throughout the Mediterranean, working closely with a professional chef and hostess to deliver high end charter experiences focused on safety, smooth onboard operations, and attentive guest service. Prior to this, he worked as skipper and delivery captain across Croatia and the Mediterranean on private charters, multi day cruising programs, regattas, and yacht deliveries. Known for calm decision making, strong seamanship, and a guest oriented approach, his expertise includes advanced navigation and passage planning, yacht handling, anchoring and mooring operations, deck management, and crew coordination. Outside of yachting, his interests include diving, skiing where he also works as an instructor, hiking, and swimming.

CHWF BARTUL KAČIĆ

Executive Chef | Fine Dining • Luxury Yachts • Private Villas

Born and raised in Split, Chef Bartul Kačić is a highly accomplished culinary professional with more than eight years of experience in fine dining, luxury hospitality, and private yacht service. Known for his creativity, precision, and dedication to excellence, Bartul combines technical expertise with a deep passion for Mediterranean ingredients and contemporary gastronomy.

His culinary journey has taken him through some of Croatia’s most respected kitchens, including the Michelin-recommended Pod Zidom Bistro and Kinoteka Restaurant, as well as prestigious luxury yachts and exclusive private villas along the Adriatic coast.

Bartul specializes in Mediterranean, Asian, Italian, and traditional Croatian cuisine, creating tailor-made menus that reflect both international sophistication and local culinary heritage. His experience aboard luxury motor yachts such as M/Y Morning Star, M/Y Hunky Dory of London, and M/Y Crystal has refined his ability to deliver exceptional dining experiences while adapting seamlessly to the highest expectations of private owners and charter guests.

Throughout his career, Bartul has demonstrated outstanding leadership, managing kitchen teams, controlling budgets, sourcing premium ingredients, and maintaining impeccable standards of food quality and presentation. His Michelin-level approach emphasizes innovation, consistency, and attention to detail, while his warm personality and excellent communication skills ensure that every guest receives a truly personalized culinary experience.

In addition to his professional achievements, Bartul has represented hospitality brands at culinary fairs, participated in high-profile gastronomy events such as Chef Stage 2019, and completed internships at distinguished properties including Grand Park Hotel Rovinj.

Chef Bartul Kačić believes that exceptional cuisine is created through passion, teamwork, and respect for local ingredients. His mission is to craft unforgettable dining experiences that blend innovation with authenticity, delivering dishes that are as visually stunning as they are memorable to taste.

STEWARDESS TAMARA PAVELIĆ

With over eight years of experience in hospitality and yachting, Tamara Pavelić brings exceptional service, culinary talent, and a warm, positive energy to every charter aboard Spirit of Life. Whether preparing delicious Mediterranean meals, setting elegant tables, maintaining immaculate interiors, or assisting on deck, she ensures that every aspect of your journey is seamless and enjoyable. Her professional background includes service aboard luxury sailing and motor yachts such as Lagoon 50, Lagoon 52, Fountaine Pajot 47, Bali 4.8, Leopard 50, and Ferretti 680. She also serves as an instructor at the Croatia Sailing Academy, where she trains future yacht stewardesses

in hospitality standards and onboard procedures. Tamara holds a Master of Laws degree from the University of Rijeka and combines her academic background with strong practical skills, including menu planning, provisioning, food safety, guest service, and basic navigation support. In addition to her yachting expertise, Tamara is a certified diver, yoga teacher, first aid responder, and licensed Croatian skipper. Fluent in Croatian and English, with a basic knowledge of Italian, Tamara is known for her professionalism, adaptability, and genuine enthusiasm for life at sea. Always smiling and attentive to every detail, she is dedicated to making your charter aboard Spirit of Life truly

unforgettable.

Culinary & Dining

From sunrise to sunset, every culinary experience aboard is thoughtfully designed to combine Mediterranean tradition, refined simplicity, and personalized service. Chef Bartul Kačić creates

menu

s inspired by the Adriatic coast, seasonal ingredients, and international cuisine,

fering relaxed yet elegant dining tailored to

life

at sea.

The day begins with a carefully curated breakfast selection, ranging from light continental options to indulgent brunch experiences. Guests may enjoy Mediterranean-style breakfasts featuring local cheeses, Dalmatian prosciutto, fresh fruit, homemade pastries, and premium olive oil, alongside classic American and English breakfast options prepared in a refined, modern style. Lighter wellness choices such as smoothie bowls, fresh juices, avocado toast, granola, and organic eggs are also available, as well as Italian-inspired breakfasts, Asian selections, and fully customized brunch

menu

s tailored to individual preferences.

Throughout the day, a selection

appetizers and light bites is served for casual dining, sharing, or sunset moments on deck. Fresh bruschetta with cherry tomatoes, garlic, basil, and olive oil reflects Mediterranean simplicity and freshness, while club sandwiches with chicken, tomato, crisp salad, and sweet mustard provide a satisfying yet light option. Charcuterie and cheese platters are thoughtfully composed with premium cured meats, artisan cheeses, pistachios, crackers, olives, dried fruits, and sweet preserves,

fering a balanced combination

savory and sweet flavors ideal for relaxed onboard dining.

The soup selection brings together comfort and elegance through seasonal inspiration,

fering both warm and chilled options. Highlights include slow-cooked Dalmatian tomato soup made from fresh local ingredients, creamy cauliflower and truffle soup finished with brown butter, and a refreshing pea and mint soup. During warmer days, chilled gazpacho and cucumber soup with basil and mint provide a light and refreshing alternative.

Main courses follow a flexible “what we find, we create” philosophy, focusing on the freshest available market ingredients and Adriatic seafood. Guests may enjoy dishes such as Adriatic tuna steak with parsley cream, sea bass prepared “al cartoccio,” traditional brodetto served with parmesan polenta, as well as shrimp risotto, black cuttlefish risotto, and seasonal pasta dishes inspired by Mediterranean and Italian coastal cuisine. Meat selections include local beefsteak served with sweet potato purée or risotto Milanese, lamb chops with butter-glazed peas and truffle potatoes, alongside lighter options such as Roman carbonara, cacio e pepe, fresh stir-fries, and vegetarian dishes tailored to guest preferences.

Desserts complete the experience with elegant and balanced creations such as mascarpone parfait, warm apple crumble, and crème brûlée, all prepared with seasonal ingredients and a focus on refined simplicity.

Every

menu

can be fully customized according to guest preferences, dietary requirements, and the style

experience desired, ensuring a unique and memorable culinary journey that reflects the essence

the Mediterranean

life

style.

Charter rates

Winter SeasonPriced from: €25,000 / Week
Summer SeasonPriced from: €39,000 / Week

Interactive Availability

Browse month-by-month, then select your check-in date followed by your check-out date (5-night minimum) to begin an enquiry.

 
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The following windows are currently available. You can request a charter of any length (5-night minimum) within these open windows.

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