Matea's Menu Onboard Stella Mare
BREAKFAST
Eggs Benedict
Perfectly poached eggs served on toasted English muffins with crispy prosciutto OR
smoked salmon, topped with velvety hollandaise sauce and a sprinkle of chives.
Seasonal Vegetable Frittata
A fluffy frittata brimming with seasonal vegetables, served on a bed of roasted
cherry tomatoes with a drizzle of balsamic glaze and a side of mixed greens.
Homemade Bagel Board Spread
An assortment of freshly baked bagels served with whipped cream cheese, smoked
salmon, capers, sliced tomatoes, cucumbers, red onions, and a variety of spreads
including avocado mash and berry compote.
Brown Butter Biscoff Banana Pancakes
Irrisistably light and fluffy banana pancakes, drizzled with warm indulgent
Biscoff spread, Dulce De Leche; topped with Banana Slices and sprinkled with
crushed toasted pecans.
Halloumi Avocado Stack
Grilled halloumi stacked with smashed avocado; layered with whipped Persian feta
and pickled beetroot.
Topped with microgreens and a sprinkle of dukkah, served
on toasted sourdough.
Morning Glory Breakfast Bowl
Scrambled eggs with pecorino
&
chives, bacon, potato
&
chive hash, lime ranch dipping sauce, kale, marinated
Persian feta, pickled onions, avocado, toasted sourdough
LUNCH
Mahi Mahi Tacos
Grilled Mahi Mahi topped with fresh mango salsa, shredded cabbage, and a zesty
lime crema, served on warm corn tortillas with a side of tortilla chips and housemade
pico de gallo.
Pulled Pork Bao Buns
Tender pulled pork nestled in fluffy steamed bao buns, drizzled with spicy chili
crisp oil and paired with a refreshing Asian cucumber salad for a perfect balance
of heat and coolness.
Ahi Tuna Poke Bowl
Sashimi-grade Ahi tuna marinated in a soy-sesame sauces, served over sushi rice
with avocado, edamame, cucumber, and seaweed salad, garnished with sesame
seeds and crispy wanton strips.
Mediterranean Spread
An assortment of homemade flatbreads served with a trio of dips: creamy
hummus, smoky baba ganoush, and tangy tzatziki, accompanied by marinated
olives and fresh vegetable crudites. Served with tender lamb and beef
skewers, seasoned with Mediterranean spices and grilled to perfection for a
savory, succulent addition.
Miso Pumpkin and Chicken Salad Bowl
Smoked miso roasted pumpkin, yuzu sesame seeds, grilled chipotle chicken,
macadamia hummus, pickled onions, almonds, charred corn, zucchini
&
faro
salad with fresh lime dressing
Crispy Chicken Pretzel Burger
Crispy buttermilk-fried chicken breast layered with lettuce, tomato, pickles, and a
smoky honey mustard sauce, served on a soft pretzel bun with a side of seasoned
waffle fries.
CANAPES
Herb-Whipped Feta Crostini
Silky whipped feta layered on toasted artisan crostini drizzled with hot honey and
fresh thyme, crowned with crispy prosciutto.
Roasted Tomato Bruschetta
Heirloom roasted tomatoes atop rustic bread, accented with crushed pistachios
and a delicate balsamic crema.
Mediterranean Warm Artichoke Feta Dip
Velvety baked feta blended with artichoke sundried tomatoes and
Mediterranean herbs, served with warm, crisp pita chips.
Charcuterie Board
A refined assortment of cured meats, aged cheeses, marinated olives, and
seasonal accompaniments.
Coconut Shrimp with a Thai Chilli Mango Chutney
Golden coconut-crusted shrimp paired with a sweet and spicy bang bang sauce
for a vibrant finish.
Mexican Trio Dip
A trio of house-made guacamole, fire-roasted salsa, and creamy queso, served
with warm, seasoned tortilla chips.
Shrimp Ceviche with Avocado and Local Mango
Fresh citrus-marinated shrimp tossed with ripe avocado, sweet mango, red
onion cilantro, and a hint ofj alapeno.S ervedc hilledw ith a brightl ime dressing
for a refreshing tropical twist.
DINNER
Red Wine Braised Beef Short Ribs
Tender fall-off-the-bone beef short ribs braised in rich red wine sauce, s
erved w
a silky cauliflower parsnip puree and hot honey roasted rainbow carrots for a
perfect balance of savory and sweet.
Filet Mignon
Perfectly seared filet mignon served with roasted garlic fingerling potatoes on a bed
of vibrant romesco sauce, topped with a fresh gremolata for a burst of citrusy
herbs.
Pistachio-CrustedS almon with Parmesan Risotto
Oven-roasted salmon encrusted with crushed pistachios, served atop a creamy
Parmesan risotto. Finished with a drizzle of lemon beurre blanc and a touch of
fresh herbs for a delicate, nutty elegance.
Pan-Seared Snapper with Champagne Beurre Blanc
Crisp-skinned snapper served over a bed of wilted spinach and roasted fingerling
potatoes, finished with a delicate Champagne beurre blanc and a sprinkle of fresh
chives for a bright, velvety finish.
Blackened Miso Cod
Flaky miso-marinated cod, seared to perfection with a flavorful blackened crust.
Served with black wild rice infused with coconut and a refreshing radish and cucumber
salad.
Slow Cooked Sausage Ragu with Fresh Herbs
Artisanal Italian sausage gently braised in a velvety tomato and Barola reduction,
enriched with fresh herbs and finished with aged Parmigiana Reggiano with fresh p
appardelle pasta
DESSERTS
Apple Crumble
Warm, spiced apple crumble topped with a golden, buttery streusel. Served
with a sticky toffee caramel sauce and a scoop of creamy vanilla bean ice
cream.
Indulgent Nutella Chocolate Lava Brownie
Rich fudgy Nutella-infused chocolate brownie served warm, accompanied by
a dollop of fresh mascarpone and a medley of seasonal berries for a perfect
balance of sweetness and tartness.
Banoffee Trifle
Layered dessert cups featuring caramelized banana, freshed whipped cream, luscious caramel sauce and crunch Biscoff crumbs,
topped with chocolate
shavings for a delightful mix of textures and flavours.
Key Lime Pie
A refreshing and tangy key lime pie made with locally sourced key limes, set
atop a buttery graham cracker crust and topped with fluffy whipped cream.
Hazelnut Tiramisu
A decadent twist on the Italianc lassic-layers of espresso-soaked ladyfingers,
rich mascarpone cream, and a hint of Frangelico liqueur for a smooth
hazelnut finish. Garnished with cocoa and dark chocolate shavings.
Oreo Chocolate Filled Tart
A decadent Oreo biscuit crust filled with a silky Belgian chocolate ganache,
finished with a glossy dark chocolate glaze and fresh raspberries
