SYLENE

Sailing Catamaran

Mediterranean / Italy / Amalfi Coast

SYLENE

LAGOON

Priced from: €60,000 / week

2022

Year Built

78'

Length

5

Cabins

10

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.

Welcome to SYLENE

SYLENE, a Lagoon Seventy 7, redefines life at sea. Engineered for an elevated experience, her design integrates the luxury of a private domain with the functionality of a modern yacht. Expansive decks and an open interior architecture provide unobstructed views, connecting occupants directly with the environment. Onboard, the emphasis shifts to quiet well-being. Whether on the flybridge or within the expansive interior, every space is conceived for unburdened comfort. This is where personal relaxation is cultivated, supported by a crew whose expertise ensures a smooth, refined existence at sea.

Meet the crew

Gregory GOMEZ

Gregory GOMEZ

CAPTAIN

Lou SACCHETTI

Lou SACCHETTI

CHEF

Celia CHAUVEAU

Celia CHAUVEAU

DECKHAND

Maryline TARCHY

Maryline TARCHY

FIRST MATE

French, Born 10 September 1971

Gregory GOMEZ

Gregory GOMEZ

CAPTAIN

Languages: Fluent English and basic Italian Gregory Gomez has solid experience on motor yachts and sailing vessels. A maritime instructor and Chief Engineer 750 kW, Gregory combines technical expertise with teaching skills. With over 17 years of sailing in the Mediterranean, across the seas worldwide, and several transatlantic crossings, he blends expert seamanship with a strong sense of safety. His main strengths are kindness, a cheerful personality, and a strong team spirit. He ensures onboard harmony and passenger comfort. He practices freediving and spearfishing, activities that deepen his connection with the sea. He had the opportunity to take part in an underwater expedition alongside former members of Commander Cousteau’s team, a defining experience that fueled his passion for marine exploration and knowledge.

He will ensure that the onboard experience becomes an unforgettable memory, guiding guests to the best available spots, while considering their preferences, the weather, and the dynamics of the vessel.

Lou SACCHETTI

Lou SACCHETTI

CHEF

Culinary Degree / Hospitality & Catering school « Le Renouveau” Languages: Fluent English and Italian Lou is a 27 years old, independent Chef, born in France with Italian and Armenian roots. She has been passionate about cooking from a young age, especially Italian cuisine passed down to her by her paternal grandmother. Lou has worked in several restaurants on the French Riviera and as Independent Chef for private clients. She enjoys her time in the kitchen cooking with seasonal and local ingredients and is able to customize a menu for any occasion or dietary preference. Charming and enthusiastic, she values precision, quality and a healthy spirit on board. The well-being of guests as well as attention to detail is her absolute priority to make sure the guests already miss her culinary when they disembark.

STCW - – CMP/ Deckhand certificate Language: French & English Célia is a passionate yacht hostess, whose love for the sea and sailing led her to train as a deckhand, allowing her to provide a versatile and reliable presence on board. With over Thirty years of professional experience, she brings strong organizational skills, a high level of service and excellent interpersonal abilities. Her background in food and beverage service enables her to deliver attentive guest care while ensuring comfort and relaxation throughout the stay. On board, Célia contributes both to guest services and deck operations, including assisting with maneuvers, boat maintenance, safety and smooth navigation. Warm, efficient and well-organized, she helps create a calm and welcoming atmosphere.

A true sea lover, she enjoys sailing, snorkeling, paddleboarding and open-water swimming. She also speaks English, making communication easy for international guests, and is committed to making every stay smooth, enjoyable and truly memorable FIRST MATE: Maryline TARCHY

Maryline TARCHY

Maryline TARCHY

FIRST MATE

Culinary degree Sport teacher Languages: French, Fluent English & Spanish Maryline has grown in the mountains, in the Alps. After her studies she first became a sports instructor. She still particularly enjoy teaching yoga, qigong, stretching, and strength training. Then she crossed the Amazon from Belém to Puerto Maldonado, where she discovered wildlife, the primary rainforest, and indigenous communities. She decided to continue her studies but in New Caledonia where lived a while. She discovered the marine world, sailing, and diving. She obtained her Level 2 diving certification at the Amédée Lighthouse. She swam with sharks, manta rays, butterflyfish, and clownfish. From this time she truly enjoy snorkeling and guiding guests to recommended spots.

Maryline has also worked on the protection of cetaceans with her school “My Whale,” on sea turtle conservation with Damien Chevallier from the French famous CNRS, and on ocean protection with The 7th Continent and Patrick Deixonne. She traveled a lot in the Pacific, Indian Ocean, Caribbean or in the Mediterranean. Maryline became a certified Captain in 2012, she has a solid experience in sailing but also on charter. She has experience working on luxury charters like on Neel 51, Outremer 55, Alegria 67 and Catana 75 catamarans in the Caribbean and the Mediterranean. She truly enjoy welcoming guests, listening to their needs, and organizing excursions in beautiful locations so they can explore new horizons. She will be a perfect guide on SYLENE teaming up with her Crew.

Celia CHAUVEAU

Celia CHAUVEAU

DECKHAND

Profile pending.

Culinary & Dining

Cuisine 1
Cuisine 2
Cuisine 3
Cuisine 4
Cuisine 5

S/Y SYLENE

SAMPLE MENU by Lou SACCHETTI

STARTERS

Crisp fennel salad

Green apple, cucumber, rocket Light Asian-style vinaigrette

Fresh and confit tomato tartare Creamy burrata, extra virgin olive oil

Red cabbage and beetroot salad Pickled red onion, pomegranate Beetroot

Deconstructed salmon and avocado tartare

Poke-style, sesame and citrus dressing

Stuffed bell pepper, cucumber, herbs, garlic, tomato, goat cheese

Chilled zucchini gazpacho sheep's milk cheese, toasted croutons

Green asparagus panna cotta, Parmesan, crispy Grison beef

Carrot bavarois with cumin Sheep's milk cream, fresh coriander

Tahitia-style marinated raw fish Lime, coconut milk, fresh herbs

Scallop carpaccio Spiced avocado cream Lemon and vanilla gel

MAIN COURSES

Seared tuna with a crisp cereal coating, served with crunchy seasonal vegetables

Braised Milanese-style meat with delicate aromatic notes

Dorade ceviche with yuzu, coconut milk

Grandma's creamy chicken in a skilly cream sauce with green beans

Slow-braised pork with velvety sweet potato puree and a reduced juice

Roasted sea bass fillet seared fillet accompanied by vegetable rosette

Fresh pasta carbonara

Beef ribeye pre-cooked at 50°C and finished on the plancha served with oven-roasted potatoes

Pork tenderloin topped with chorizo Juice and cauliflower puree

Sesam crusted tuna

Aspargus risotto with Creamy risotto enhanced topped and slow-reducted oxtail juice

Roasted dorade with sage butter with Provencal ratatouille

Traditional fresh Bolognese pasta

Tender octopus served with seasonal vegetables and roasted pepper emulsion

Herb-crusted salmon with lemon and capers with pilaf rice cooked in coconut wates

DESSERTS

Classic Tiramisu

Creme brulee

Rasberry panna cotta

Silky panna cotta with a delicate rasberry couIis

Refreshing sorbet with zesty lemon finish

Fresh seasonal red berries macerated

Deconstructed lemon tiramisu

Roasted apricots with Corsican goat cheese

Chocolate zucchini cake (Low calorie)

Chocolate mousse with whipped cream Light

Tarte Tropezienne

Soft brioche filled with rich, creamy custard.

Crisp tart with fresh rasberries and a hint of basil

BREAKFAST

Eggs: Scrambled, fried, poached, or hard-boiled

Muffin with poached egg, bacon and cheddar

French toast, Assorted pastries.

Choice of coulis, Seasonal fruit salad

Squeezed juices, hot beverages and ginger-lemon shot

Yogurt bowl with fresh fruits, oats, chocolate, and honey

Toast with smoked salmon and avocado

Cabin plan

The Lagoon Seventy 7 was created to give another dimension of sailing catamaran and to cater the wish of having a home at sea where luxury is seamless to everyday life aboard. SYLENE is one of them. She is belonging to this new era of sailing yacht with spacious living areas and decks provide you with an experience unparalleled to any other while you enjoy the splendor of the sea. Enjoy the beautiful days and stunning evenings at sea on the flybridge and decks, or inside where open floors provide you with uninterrupted views from the cockpit. The cultivation of relaxation & well-being becomes a reality aboard

Charter rates

Winter SeasonPriced from: €60,000 / Week
Summer SeasonPriced from: €74,000 / Week

Interactive Availability

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