Power Catamaran

Mediterranean / Greece

TiAmo

Name: TiAmo
Brand: Aquila
Price: 21000 EUR
Availability: InStock

AQUILA

Priced from: €21,000 / week

2022

Year Built

54'

Length

Cabins

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.

Welcome to TiAmo

M/Y TiAmo redefines the luxury catamaran segment. Recognized as “Best Multihull of the Year 2021” and awarded 1st Place at the CYBA Designer Water Competition, EMMYS 2024, she represents a significant advancement in design and performance. TiAmo combines the responsiveness of a motor yacht with the inherent stability and generous volume of a catamaran. Her contemporary architecture ensures a seamless transition between interior and exterior domains, creating expansive areas for relaxation. Eight guests find accommodation across four well-appointed cabins: a full-beam master suite and three queen-bed cabins, each with private facilities. Natural light and modern finishes define these private spaces. The exterior decks, from the expansive aft cockpit to the panoramic flybridge, extend the generous living area. TiAmo operates with an all-female crew of three, recognized for their precise service and discretion, ensuring an elevated charter experience.

The Team

Meet the crew

Eleni Dritsa

Captain

Iliana Driva

Chef

Marina Kosmidou

Stewardess/Deckhand

Helene, born in Greece in 1981, boasts an extensive 17-year career in the yachting industry. Her experience spans both sailing and motor yachts, ranging from 28 to 60 feet in length, accumulating an impressive 100,000 nautical miles (60,000 NM in cruising and 40,000 NM in completed races).

During the summer, Helene serves as a skilled Skipper on various charter vessels, ensuring a seamless and enjoyable experience for guests. Transitioning to the winter months, she dedicates herself to overseeing yacht maintenance and repair schedules for both private and charter yachts. Helene's work ethic is characterized by ambition, diligence, and a strong sense of responsibility, with a particular focus on elevating safety standards on board.

Known for her open smile and positive attitude, Helene excels as a team player, creating an environment where everyone feels safe and comfortable. Her passion for interacting with guests allows her to showcase the beauty of the Greek islands, a task she undertakes with enthusiasm.

Fluent in both Greek and English, Helene is well-equipped to communicate effectively and cater to the diverse needs of those on board.

Iliana Driva

Chef

Iliana, born in Athens in 1989, has immersed herself in the yachting industry for the past four years, serving as a cook-stewardess on charter yachts. Prior to her maritime journey, she honed her culinary skills by working as a cook and chef assistant in various restaurants.

Iliana's true passion lies in crafting delectable dishes while navigating the enchanting Greek islands. She finds joy in exploring local markets, selecting fresh ingredients that capture the authentic flavors of each destination. Specializing in Greek-Mediterranean and international cuisine, Iliana brings a diverse culinary palette to the table.

Beyond her culinary expertise, Iliana is a seasoned barista and bartender, adding a delightful touch to the onboard experience. Fluent in English, she ensures seamless communication with guests from different backgrounds.

Outside the galley, Iliana has pursued studies in cinematography, reflecting her artistic side. When not crafting culinary delights, she actively participates in theatre plays, emphasizing that art is an integral and cherished part of her life

Marina Kosmidou

Stewardess/Deckhand

Stewardess/Deckhand: Marina Kosmidou

Marina Kosmidou, born in 2003, joins TiAmo this season as a dedicated Deck/Stewardess with a strong passion for the sea. Skilled in deck operations, vessel upkeep, and navigational assistance, she ensures smooth sailing and a well-maintained yacht. Adaptable to changing weather conditions, Marina remains focused and efficient in all tasks. Her thorough knowledge of safety protocols and emergency procedures highlights her commitment to crew and guest well-being. A true team player, she seamlessly balances her deckhand duties with high-quality service, enhancing the onboard experience. Whether assisting with docking, maintaining cleanliness, or handling guest needs, she approaches each responsibility with professionalism and care. With her strong work ethic and attention to detail, Marina plays a vital role in ensuring TiAmo runs efficiently while providing guests with exceptional comfort and service throughout the season.

Eleni Dritsa

Captain

Profile pending.

Onboard Experience

Culinary & Dining

Breakfast

Plate with cheese variety, eggs (fried, boiled, poached, scrabbled, omelet), cold cuts, bacon, sausages, cherry tomatoes, and avocado salad, smoked salmon with caper, tuna salad with burned onion

Croissants, pancakes, crepes, platter with summer fruits, Greek yogurt, thyme honey, marmalades, whole grain tahini, praline spread, dried fruits, granola, oats, cereals

All types of coffee - tea, smoothies, fresh orange juice, infused water

Day 1

Lunch

Black garlic crostini with sea bass tartar

Escarole – Radicchio - Valerian salad with citrus fruits and almond fillets

Monkfish skewers with zucchini and red peppers served with celery root purée

Dinner

Grilled mastelo and halloumi cheese with fresh thyme and lime

Spinach – rocket salad with caramelized peach, walnuts, and goat cheese

Lamb with rosemary and garlic pockets, served with baby potatoes

Day 2

Lunch

Tomatoes mariné with basil pesto and spring onion Feta cheese with extra virgin olive oil and fresh oregano Greek ratatouille

Dinner

Black olive pâté crostini with filleted anchovies and cherry tomatoes Caprese salad

Salmon sauté with black linguine and truffle oil

Day 3

Lunch

Greek creation with cherry tomatoes, cucumber, spring and dried onion, kritamo herb, and grilled manouri cheese Kodosuvli (big skewers of marinated pork or chicken) with tzatziki and pita bread

Dinner

Tuna carpaccio with capers and rosé wine Baby potatoes salad with shrimps and truffle Seabass fricassee with tarragon and artichoke

Day 4

Lunch

Cretan rusks with chopped tomatoes and feta cheese

French fries

Stuffed vegetables with summer flavorings

Dinner

Chèvre cheese bruschetta with crunchy muesli and

blueberry marmalade

Coleslaw salad with celery, walnuts, and pomegranate pearls

Coq au vin (Greek style) with Limniona wine and traditional pasta

Day 5

Lunch

Gazpacho soup with spring mint and mozzarella Tabbouleh salad with quinoa

Lemon hummus with crispy pitas

Shrimps sautéed with lime, garlic, and chives

Dinner

Pumpkin soup with orange and cardamom

Raw beetroot salad with carrot, green apple, and aioli sauce

Beef steak tagliata with potato purée

Day 6

Lunch

Salad with tomato, boiled egg, and avocado

Grilled corn

Chicken ballotine stuffed with dried tomato and peppers served with baby potatoes and chimichurri sauce

Dinner

(Greek meze night)

Variety of boiled beans with smoked trout Taramas salad

Octopus braised in vinegar Grilled squid with fresh herbs

Shrimps saganaki with ouzo, tomato sauce, and feta cheese

Day 7

Lunch

Eggplant rolls with feta

Rocket salad with fig, prosciutto, and vinaigrette

Coquille big pasta stuffed with Bolognese sauce in the oven with

parmesan mozzarella and basil

Dinner

Steamed mussels sauté in Robola wine with fresh herbs and lime

breeze

Vegetable banquet with parmesan flakes and balsamic vinegar

Fish of the day en papillote with fava beans

Desserts

Orange pie with mastic ice cream,

cheesecake with strawberry sauce,

lemon tart with berries,

semolina halva with raisins and cinnamon,

banana brownies,

yoghurt with traditional sweets,

fruit salad

TiAmo Gallery

Layout & Accommodations

Cabin plan

M/Y TiAmo represents a new standard of elegance and performance in the world of luxury power catamarans. Awarded “Best Multihull of the Year 2021”, she embodies the innovation, reliability, and superior craftsmanship that define the Aquila brand, while introducing a new level of refinement to the charter market. Designed for guests who appreciate both comfort and speed, TiAmo combines the agility of a motor yacht with the stability and volume of a catamaran. Her contemporary design and spacious layout create a seamless flow between interior and exterior spaces, offering endless opportunities for relaxation and entertainment. TiAmo accommodates up to 8 guests in four luxurious cabins, including a full-beam master suite with a king-size bed, along with three elegant queen-bed cabins, each with private en-suite facilities. Every cabin is beautifully appointed, blending natural light, soft tones, and modern finishes to create a calm and inviting atmosphere. Her generous decks invite guests to unwind and connect — from the expansive aft cockpit perfect for alfresco dining, to the flybridge that offers panoramic views, plush seating, and space for sunbathing or sunset cocktails. The swim platform makes access to the sea effortless, while a wide selection of water toys ensures endless fun on the water. M/Y TiAmo is proudly operated by an all-female crew of three, known for their professionalism, warmth, and attention to detail. From personalized itineraries to exquisite dining and seamless service, they ensure every guest feels cared for and every moment becomes a cherished memory. A testament to her excellence and onboard creativity, TiAmo was honored with 1st Place in the Emerald Category at the CYBA Designer Water Competition, EMMYS 2024, recognizing her exceptional presentation and hospitality. Whether you’re cruising through the Greek islands or exploring hidden coves and turquoise bays, M/Y TiAmo offers a perfect blend of style, performance, and comfort — the ideal yacht for families and friends seeking an unforgettable escape on the sea.

Charter rates

Winter Season	Priced from: €21,000 / Week
Summer Season	Priced from: €28,000 / Week

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On Board

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