Sailing Catamaran

Caribbean / Virgin Islands

Triwing Endor - Winter

Name: Triwing Endor - Winter
Brand: Lagoon
Price: 54000 USD
Availability: InStock

LAGOON

Priced from: $54,000 / week(all-inclusive)

2024

Year Built

65'

Length

Cabins

Heads

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.

Welcome to Triwing Endor - Winter

The 2024 Lagoon Sixty5, Triwing Endor, redefines the modern catamaran experience. Accommodating eight guests within four private cabins, it offers expansive space designed for serene comfort. This is a vessel built without compromise, distinguishing itself through an exceptional blend of performance and considered design. The experience is orchestrated by a dedicated crew of four, led by Captain Philip Bienz. Their tenure across the Mediterranean and Caribbean ensures fluent, intuitive service. Onboard, amenities include an expansive aquatic zone for direct water access and a lithium-powered silent A/C system. This eliminates generator noise, providing undisturbed overnight comfort. It is an intentional design, prioritizing guest well-being.

The Team

Meet the crew

Philip

Captain

Matias

Chef

Yuliet

Deck & Watersports

Hanna

Hostess

Philip

Captain

---Captain Philip Bienz--- Swiss-born and Yachtmaster Ocean-qualified, Philip brings a wealth of maritime experience, from transatlantic deliveries to luxury charter operations in Europe and the Caribbean. With MCA Master 200 Unlimited certification and fluency in five languages, he combines precise navigation skills with a warm, guest-focused approach. Passionate about sailing, surfing, fishing and the Ocean, Philip ensures every voyage is safe, seamless, and unforgettable. Qualifications: STCW 2010 Basic Safety Training MCA Master 200 Unlimited

Yachtmaster Ocean Power

Yachtmaster Ocean Sail

Commercial Endorsement

ICC Power and Sail MCA AEC 1 Approved Engine Course Chieftan 12V Marine Electrics

PADI Open Water Diver

Matias

Chef

Languages: English, German, Spanish, Portuguese, French ---Chef Matias Pellegrini--- Hailing from Argentina, Matias is a talented chef with an international culinary background, blending Mediterranean, Latin American, and contemporary flavors. With years of experience in high-end kitchens and aboard luxury yachts, he creates beautifully presented, flavor-rich dishes tailored to guests’ tastes. Matias’s creativity, passion for fresh ingredients, and attention to detail make every meal an experience to remember. Qualifications: STCW 2010 Basic Safety Training Advanced Diploma in Gastronomy (Higher Technician in Culinary Arts), University of Islas Malvinas Languages: English, Spanish ---Hostess & Masseuse - Hanna Möller---

Hanna

Hostess

Hanna is a professional and versatile yacht stewardess with a passion for guest service, wellness, and creating a welcoming atmosphere on board. Trained in massage therapy, yoga instruction, and hospitality, she ensures guests feel relaxed and cared for throughout their stay. With her positive energy, attention to detail, and multilingual skills, Hanna makes every charter feel personal and special. Qualifications: STCW 2010 Basic Safety Training

First Aid Certification

Yoga Instructor Certification

Master Wellness Masseur Certification

Yuliet

Deck & Watersports

Languages: English, German ---Deck & Watersports – Yuliet Montes--- With a background as a private chef and extensive hospitality experience, Yuliet brings both energy and versatility to her role on deck. She assists with water sports activities, keeps the yacht in pristine condition, and ensures guests have fun and feel at ease on and off the water. Friendly, adaptable, and passionate about the sea, Yuliet is always ready to make guests’ experiences exceptional. Qualifications: STCW 2010 Basic Safety Training

Motorboat License

Sailboat License

Jetski License

Padi Open Water Diver

SSI Advanced and Nitrox Diver

Ayurvedan Massage Therapist

Food Handler Course

Allergen and Food Intolerance Control Course Kitchen Assistant Course – Hospitality School El Madroño Madrid Languages: English, Spanish

Onboard Experience

Culinary & Dining

Sample Menu – Chef Matias Pellegrini

Blending the essence of Mediterranean and Latin American gastronomy, using fresh, seasonal products at their peak.

A refined culinary voyage aboard Lagoon 65 – Tri Wing Endor

Breakfast – Start the day with elegance and energy

Classic Eggs Benedict with Smoked Salmon & Hollandaise Sauce

Mediterranean Omelette with Feta, Spinach, Sun-Dried Tomatoes & Fresh Herbs

Shakshuka – Poached Eggs in Spiced Tomato & Pepper Sauce, served with Warm Pita Bread

Soft Scrambled Eggs with Truffle Oil & Chives on Sourdough Toast

Fresh Tropical Fruit Platter with Organic Yogurt & Honey

Warm Viennoiserie Selection – Croissants, Pain au Chocolat & Danish Pastries

Lunch – Light yet indulgent, perfect for sunny afternoons at sea

Seared Scallops over Cauliflower Cream with Aromatic Green Oil

Mini Vietnamese Spring Rolls with Avocado, Mango & Lime-Soy Dipping Sauce

Crispy Panko-Breaded Prawns with Ripe Mango Mayonnaise

Creamy Vegan Risotto with Wild Mushrooms & Green Asparagus

Seasonal Garden Salad with Edible Flowers, Citrus Segments & a Champagne Vinaigrette

Fresh Catch of the Day Ceviche with Lime, Coriander & Red Onion

Lobster Salad with Citrus Vinaigrette & Baby Greens

Starters – An introduction to the evening’s symphony of flavors

Beetroot Tartare with Green Apple & Caramelized Walnuts

Seasonal Roasted Eggplants with Corn Cream, Criolla Sauce & Fresh Basil Leaves

Blinis with Avocado Cream & Confit Cherry Tomatoes

Salmon Tartare with Capers, Dill & Avocado

Seared Tataki Tuna with Sesame Crust & Ponzu Dressing

Dinner – The main act, a celebration of fine ingredients and skill

Roasted Meagre Fillet with Creamy Celeriac Purée, Green Asparagus & Bright Citrus Sauce

Braised Beef Cheeks in Their Jus with Rustic Mashed Potatoes & Glazed Baby Carrots

Grilled Lobster with Garlic Butter, Lemon & Herb Couscous

Vegan Red Berry Cheesecake with Almond Crust & Vanilla Infusion

Desserts – The sweet finale to a perfect day

Chocolate & Avocado Mousse with Maldon Salt & Extra Virgin Olive Oil

Amaretto & Orange Tiramisu

Vegan Chocolate & Orange Truffles

Triwing Endor - Winter Gallery

Layout & Accommodations

Cabin plan

Immerse yourself in a luxurious experience on board the beautiful 2024 Lagoon Sixty5, Tri Wing Endor. This magnificent yacht offers four spacious cabins for up to eight guests and combines space, comfort and style to perfection. ---DREAM TEAM--- This yacht comes with four amazing crew members, consisting of your Captain, Chef, Hostess and Water Sports Instructor! The team have worked together for multiple seasons in the Mediterranean, and are bringing their personalities and skillset over to the Caribbean to accompany you and make every moment unforgettable. Savour exquisite gourmet meals while admiring the stunning views of the Caribbean Sea. For adventures on board, a wide range of water sports equipment such as water skis, wakeboards, paddleboards and snorkelling equipment is at your disposal. Whether you want to relax in the sun, dive into the crystal-clear water, or use a private pool area for longer anchorage stops – every wish is catered for on board. ---XXL AQUATIC AREA--- Elevate your yachting experience with our the yacht's huge inflatable aquatic zone, designed to seamlessly extend your entertainment space directly onto the water. Whether you're hanging with friends or enjoying family time, this floating paradise creates an instant resort-style atmosphere, turning any anchorage into your private watersports area! ---FULLY SILENT A/C--- TriWing Endor is designed to be fully silent when running the A/C at night. With a full set of lithium batteries and dedicated inverters for the A/C units, you and your guests won't have to suffer the sound of the generator whilst you sleep, a typical problem on most other boats! ---BEST IN CLASS--- On top of this, Tri Wing Endor is the best in class when it comes to the Lagoon 65. No expense has been spared! As soon as soon as you step onboard you will be captivated by the exquisite craftsmanship, lavish amenities, and luxurious interiors that rival those of a five-star hotel. Don't settle for an ordinary charter experience when you can have the most incredible adventure with Tri Wing Endor, where luxury and unforgettable experiences come together!

Charter rates

Winter Season	Priced from: $54,000 / Week
Summer Season	Priced from: $60,000 / Week

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On Board

Tender: Highfield 420 (60 Hp)Nox WaverunnerStand Up PaddleboardsFishing GearYacht Offers Rendezvous Diving OnlyWater Sports On Board Include:-Xxxl Aquatic Area-Efoil