TWO OCEANS

Sailing Catamaran

Caribbean / Virgin Islands

TWO OCEANS

BALI CATAMARANS

Priced from: $32,000 / week(all-inclusive)

2023

Year Built

55'

Length

4

Cabins

5

Heads

8

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.

Welcome to TWO OCEANS

TWO OCEANS is the 2023 Bali 5.4 Catamaran, a statement in modern naval architecture. Its signature garage door design fluidly connects interior living to the surrounding seascape, expanding an already generous main salon. Forward, the solid foredeck and broad sundeck offer significant outdoor domains. A versatile dining arrangement, both sheltered and open, underscores an intelligent spatial design, allowing occupants to engage with their surroundings effortlessly. Comfort is engineered through three distinct zones: the main salon, flybridge, and foredeck, offering varied environments for solitude or gathering. Interiors feature curated textiles and refined dining appointments. A full suite of tenders and water toys provides dynamic engagement with the environment. The resident crew orchestrates each detail, ensuring an experience that is both precise and profoundly relaxed.

Meet the crew

Gordon Holden

Gordon Holden

Captain

Anita Gerber

Anita Gerber

Chef

Gordon Holden

Gordon Holden

Captain

Meet Captain Gordon

Nationality: American Languages: English, Spanish (semi-fluent) Born and raised on the shores of Lake Erie in Buffalo, NY, Gordon Holden has been drawn to the water his entire life. Summers spent sailing, swimming, and waterskiing with family—both in New York and at Lake Muskoka in Ontario—laid the foundation for a lifelong love of the sea. Gordon and his three brothers learned to sail on their family’s 33ft C&C monohull, and he’s never looked back.

After earning a degree in Business Administration and History, Gordon spent time in the corporate world before trading his desk for a helm. He honed his hospitality skills working in high-end establishments in East Hampton and Montauk, NY, and later earned his captain’s credentials, launching a full-time career on the water. His journey has taken him from flotilla charters in Greece and Croatia to term charters throughout the Virgin Islands.

Gordon is known for his calm confidence, thoughtful leadership, and genuine care for his guests. Whether he’s navigating to a secluded bay, sharing stories over cocktails, or helping plan the perfect island adventure, he brings a relaxed yet professional energy to every charter.

Guests often describe Gordon as quietly adventurous, deeply knowledgeable, and effortlessly personable. He’s the kind of captain who makes you feel safe, seen, and ready to enjoy every moment of your journey.

Anita Gerber

Anita Gerber

Chef

Meet Chef Anita

Nationality: South African Languages: English (native), Afrikaans (fluent) Raised in the picturesque coastal town of Plettenberg Bay along South Africa’s Garden Route, Anita Gerber grew up surrounded by natural beauty, fresh ingredients, and a culture of warm hospitality. Today, she brings that same spirit to the Caribbean scene.

Anita’s culinary style is vibrant, fresh, deeply personal, and creative. She is the heart of the yacht, where her dishes reflect both her roots and her travels, always crafted with creativity and love. With her approachable nature and dedication to creating a welcoming atmosphere, Anita ensures every guest feels at home from the moment they step aboard.

Anita’s magic goes beyond the galley - her genuine joy in connecting with people makes every moment onboard feel special, whether she’s serving a sunset dinner, sharing a laugh, or helping guests feel at home. Anita’s previous roles in boutique hotels and as a TEFL tutor reflect her adaptability, leadership, and warmth. She’s a natural multitasker, equally comfortable managing deck operations or curating a themed celebration onboard. Guests often say Anita makes them feel like family—and that’s exactly the kind of energy she brings to every charter.

Culinary & Dining

Cuisine 1
Cuisine 2
Cuisine 3
Cuisine 4
Cuisine 5

Sample Breakfast Menu:

Shakshuka, baked eggs in tomato sauce, served beside fresh bread and herb butter

French toast served with Bacon & Maple syrup

Pancakes served with applesauce and chive sour cream dipping sauces

Buddha bowl coconut chia pudding with red fruit and crispy nuts

Eggs Benedicts served with homemade bread and hollandaise sauce

Waffles served with topping bar, fruit compotes, fresh whipped cream

Bagels served with smoked salmon with sour cream

Sample Lunch Menu:

Shrimp spaghetti and green salad

Taste of Spain: Delicious Tortilla de patatas with sausages, grated tomato served with homemade Focaccia

Coleslaw with Crusty Lemon chicken and silky tahini sauce

Gazpacho cold soup and homemade pumpkin gnocchi with sage butter

Paella with delicious Spanish salad.

Italian aubergine Parmigiana accompanied with feta Greek salad

Crazy homemade burgers with caramelized onion, goat cheese, fried egg, pickles, bacon and more, always accompanied by a fresh tasty salad

Sample Appetizer Menu:

Royal Gazpacho

Caribbean Ceviche

Banana chips

Homemade hummus

Tasty olives with chips

Sample Dinner Menu:

Tenderloin with Parmentier caramelized onion and red wine reduction accompanied with delightful Waldorf salad

Caribbean Shrimp chaufa rice in fresh Pineapple accompanied by chicken

Sirloin marinated with thyme on BBQ and grilled potatoes, accompanied by Caribbean salad

Green Peas risotto with local Caribbean fish accompanied by a refreshing salad

Indian chicken curry with basmati rice accompanied by fresh spinach salad and raita

Vellutata of tomato datterino and fish in white wine cream and squid ink rice

Delight Green lasagna with with truffle touches accompanied by fresh Mediterranean salad

Sample Dessert Menu:

Homemade ice cream with g

rilled pineapple

Homemade hibiscus sorbet

Dark almond cake

Apple crumble with vanilla ice cream

White brownie with macadamias

Tiramisu

Pineapple Sorbet

Yogurt pie with red fruits

Cheesecake

Cabin plan

Step aboard TWO OCEANS for an extraordinary charter experience * 2023 Bali 5.4 Catamaran: A perfect blend of innovative design and unmatched luxury * Signature Bali garage door: Opens to panoramic views, bringing the outdoors in * Solid foredeck & spacious sundeck: Ideal for sunbathing and relaxation * Indoor/Outdoor dining options: Seamlessly designed for enjoying meals in any setting * Open, breezy layout: Embrace the vibrant surroundings of the Caribbean __________________________________________________________________________________________________ Exquisite living spaces for ultimate comfort * Three distinct areas: Main salon, flybridge, and foredeck for flexibility and exclusivity * Fine linens & premium dining settings: Every detail is thoughtfully curated for luxury * Full suite of water toys: Enhance your adventure on the water __________________________________________________________________________________________________ A bespoke journey tailored just for you * Experienced crew dedicated to creating your perfect escape * Unforgettable, personalized experiences await on board TWO OCEANS

Charter rates

Winter SeasonPriced from: $32,000 / Week
Summer SeasonPriced from: $38,000 / Week

Interactive Availability

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