Starters:
Ntolmadakia: Savory vine leaves with rice, served with warm Pita bread.
Aubergine Salad: Tantalizing mix with creamy tzatziki and tirokayteri.
Anchovy Marinate: A coastal bliss of delicate flavors.
Fried Calamari & Mussels: Crispy delight with Garlic Walnut dip.
Taramasalata: Luxurious, creamy, adorned with delicate Botargo shavings.
Fish Ceviche: Refreshing burst with seasonal fruits.
Shrimp Saganaki: Bold mix of shrimps, tomatoes, and feta.
Bouyurdi: Baked blend of Feta cheese, tomatoes, and peppers.
Thyme-infused Mushrooms: Rustic yet refined, a burst of flavor.
Beef Tartar: Premium flavors meticulously prepared for perfection.
Aubergine Red and White: Fried delight with tomato sauce and yogurt.
Garlic Bread with Herb Yogurt: Aromatic, crispy, and creamy delight.
Beetroot Ceviche: Vibrant explosion of freshness and zest.
Mouse Avocado with Smoked Salmon: Creamy indulgence paired with richness.
Tuna Sauté with Mushrooms: Bold flavors with delicate finesse.
Lentils with Passion Fruit: Luxurious sweetness with a zesty twist.
Octopus with Vinegar Sauce: Tender perfection from the sea.
Shrimp Pasta with Bisque Broth: Bounty of the sea celebrated in a bowl.
Salads:
Greek Salad: Iconic blend of freshness with feta and olives.
Burrata with Cherry Tomatoes: Creamy indulgence with vibrant flavors.
Watermelon & Feta Cheese: Unexpected fusion elevated with basil and honey.
Tabule: Aromatic Middle Eastern delight with bulgur and herbs.
Potato Salad: Timeless classic elevated with fragrant herbs.
Carrot Salad: Vibrant, refreshing, and nutritious with smoked trout.
Rocket & Spinach with Strawberries: Vibrant mix with chevre cheese and lemon.
Quinoa with Avocado: Nourishing delight bursting with flavor.
Chickpeas Salad: Bold blend of onions, parsley, and lemon.
Mains:
Pasta with Chicken & Hazelnuts: Comfort meets sophistication in every bite.
Gnocchi with Apaki: Creamy delight flavored with zesty lemon and parsley.
Wreckfish with Celery Fricassee: Delicate elegance on the plate.
Pumpkin Risotto: Autumn flavors celebrated with creamy rice and sweetness.
Wild Tuna with Black Rice: Pristine simplicity, letting ingredients shine.
Salmon with Pea Puree: Succulent richness meets apple sauce sweetness.
Greek BBQ: Feast of flavors with Pork, Chicken, Lamb, and more.
Sea Bream with Curry Aubergine Puree: Spices meet delicate seafood.
Ribeye Beef Steak: Juicy tenderness with roasted veggies and sweet potatoes.
Chicken Tacos: Fusion delight with mango and spicy mayo kick.
Aubergine with Cherry Tomatoes: Mediterranean flavors celebrated on the plate.
Sour Couscous with Pork Belly: Comforting warmth with a tangy twist.
Desserts:
Ice Cream or Sorbet: Sweet finale with seasonal fruits.
Cheese Cake: Creamy classic that never disappoints.
Homemade Tarts: Luscious crème patisserie with seasonal fruits.
Lemon Pie: Tangy citrus meets buttery pastry delight.
Baklava: Classic Mediterranean indulgence in every bite.
Frozen Chocolate & Biscuit Roll: Indulgent sweetness with hazelnut and crème anglaise.
Avocado Chocolate Mousse: Healthy indulgence with fresh strawberries.
Lava Chocolate: Decadent richness in every bite.
Rice Pudding Crème Brulee: Creamy sweetness crowned with fragrant cinnamon.
