Grigoris Stronis
Captain
Born in 1997 on the island of Santorini, Grigoris has always been deeply intrigued by the element of water and naturally attuned to the art of hospitality. From a young age, he spent his childhood sailing, developing a strong bond with the sea. Since obtaining his Offshore Sailing Diploma in early adulthood, he has accumulated extensive experience as a skipper, leading both daily and weekly cruises, as well as participating in offshore boat deliveries. Beginning his career as a base technician, he gained valuable hands-on knowledge in maintenance and restoration, which equipped him with solid engineering skills and a problem-solving mindset. His genuine passion for the sea and his profession continues to drive him to evolve and refine his skills every day.
Education: STCW Basic Safety, RYA SRC Marine Radio, RYA Powerboat II, HORC Offshore Sailing Diploma, RYA Yachtmaster Offshore Sailing, Naval School of Piraeus, Proficiency in survival craft , advanced fire fighting certificate , GMDSS general operator certificate , medical first aid certificate , ECDIS certificate (electronic chart display info system), Naval School of Piraeus.
George is an Executive Head Chef with over 15 years of international culinary experience across the UK and Greece, specializing in menu development, kitchen leadership, team management, concept creation, and high-volume operations. Coming from a family of chefs and restaurateurs, his passion for the culinary arts is deeply rooted, shaping both his creative approach and engaging personality. He has built a strong career progressing through diverse kitchen environments, developing expertise in food innovation, operational efficiency, and service excellence. With a focus on fusion, food pairing, and strategic supplier relationships, he brings a commercially driven yet authentic perspective to the industry.
