VISTA

Motor Yacht

Mediterranean / Greece

VISTA

PRINCESS, UK

Priced from: €55,000 / week

2020

Year Built

85'

Length

4

Cabins

5

Heads

8

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.

Welcome to VISTA

VISTA presents a refined approach to sea travel. Its design prioritizes considered space and silent operation, allowing for an undisturbed presence. The vessel moves with an assured grace, its build reflecting a commitment to stable performance across varying conditions. A skilled service team ensures every detail is managed with precision. Bespoke menus from an expert chef complement an environment where cleanliness is absolute. The result is a seamless, highly personalized stay, executed with discreet efficiency for a discerning clientele.

Dedicated Professionals

Vista Crew Profiles

David Kedzierski - Captain Polish • Aged 33 • Speaks Greek, English, Polish, Russian and Ukrainian David is originally from Poland, however he moved to Greece with family as a two-year old and been there since. He graduated from high school in Kranidi in 2008. From the age of 12, while still a student, he started working for a water taxi company. David became a captain in 2005 and worked on a range of motorboats since then across Greece and the Med. Since 2017, he has been a captain on charter yachts (56-85 feet). When off duty, David enjoys fishing, yoga and sniper rifle. Languages: English, Poland, Greek, Ukraine, Russian John (Ioannis) Sarris – Deckhand Greek • Aged 37 • Speaks Greek and English

John was born in 1986 and before joining VISTA, he worked as deckhand on a 20m yacht. He is a responsible and self-motivated person and an asset for the Vista team. In his free time, he plays football and basketball. Konstantinos Kalyvas– Chef With experience in various restaurants ,Konstantinos ensures to serve the best food dishes on board. Considered as an expert in modern Mediterranean and traditional Greek cuisine. A Chef with knowledge of international food trends and his ability to create various menu as per guest’s preferences Stefania Arachoviti –Stewardess Stefania is a highly dedicated and detail-oriented professional with a strong background in luxury hospitality and nursing. With extensive experience in the tourism industry, she has served as a Stewardess and Hostess for reputable companies where she excelled in providing a five-star guest experience. Her career is built on a foundation of excellent communication skills, impeccable cleanliness, and a proactive team-player attitude

Fluent in English and highly organized, Stefania is committed to ensuring every guest enjoys a seamless and luxurious stay on board

Culinary & Dining

Sample

Menu

for M/Y Vista

Breakfast

Lunch

Dinner

Monday

Traditional Greek yogurt with honey and walnuts or fresh fruits

Croque madame

Eggs: poached, fried, scrambled, soft or hard-boiled

Mediterranean omelette with feta cheese, cherry tomatoes, olives, onion and/or zucchini

Eggs benedict with salmon and avocado

French toast

Pancakes, crepes

Orange cake, chocolate cake, cookies

Cereal, porridge

Drinks:

Fresh orange juice

Coffee: americano, espresso, cappuccino, latte, cafè frappe, cafè au lait

Tea: black, green herbal and fruit

Hot chocolate

Milk

Fresh green salad

Stir fry of mushrooms & vegetables

Moussaka

Chocolate pie with ice cream

Caesar salad

Cheese and meat charcuterie

Rigatoni with chicken and vegetables

Orange pie

Tuesday

Greek salad

Grilled shrimps with red pepper, garlic and fresh basil

Grilled salmon with grilled vegetables and lemon sauce

Baklava

Greek talagani cheese

Mixed grill (chicken, pork chops, lamb chops, sausage)

Country style potatoes

Fresh and stir fry vegetables.

Apple pie with ice cream

Wednesday

Dakos salad

Grilled meatballs with dips

Mediterranean spaghetti with vegetables and feta

Ravani syrup cake

Fresh seasonal salad

Grilled beef with red sauce

Choice of:

Potatoes or rice

Karidopita (walnut pie)

Thursday

Tabbouleh salad

Spicy Greek spetsofai pasta in pepper and tomato sauce

Cheesecake

Open-air mixed meat BBQ

Potatoes, burgers, fried vegetables (zucchini, peppers, asparagus)

Tiramisu

Friday

Bougiourdi feta

Saganaki shrimps

Seabass with grilled vegetables

Halva

Chef’s salad

Chicken Pie

Kataifi (Almond and Walnut Pastry)

Saturday

Eggplant salad

Saganaki cheese

Gemista (Greek stuffed peppers)

Profiterole

Fava or Hummus and pie with feta

Seafood risotto

Ice cream

Sunday

National cuisine: Mexican, Indian, Chinese, Thai

Cabin plan

Expansive accommodations perfectly tailored for your charter experience.

Charter rates

Winter SeasonPriced from: €55,000 / Week
Summer SeasonPriced from: €59,000 / Week

Interactive Availability

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