WALK'N ON SUNSHINE

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK

Desayuno Chapin

Refried black beans, scrambled eggs, and sweet plantain served with salsa and crema.

Berry Beautiful Smoothie Bowl

High-protein berry smoothie bowl topped with almond or peanut butter, coconut granola, and fresh fruit.

Good Morning Garden Toast

Local sourdough with avocado, alfalfa sprouts, and egg salad, served with a Greek yogurt fruit bowl.

Crab Cake Benedict

English muffin topped with crab cake, creole hollandaise, and a poached egg.

Classic American

Eggs cooked scrambled, fried, or hard boiled with your choice of local sourdough, white, or wheat toast, plus bacon, sausage link, corned beef hash, or ham, served with potato hash or pancakes.

MIDDAY

Kofta Wraps

Beef kofta with tzatziki, fresh herb salad, and pickled red onion wrapped and served warm.

Local Yellowfin Tuna Poke Bowl

Sushi rice topped with local yellowfin tuna, seaweed salad, pickled vegetables, and sriracha mayo.

Jamaican Jerk Grouper Salad

Fresh greens tossed in citrus vinaigrette with jerk grouper, shaved root vegetables, and avocado.

Crab Rangoon Burger

Burger patty stuffed with rangoon filling, topped with melted Asiago cheese and Thai chili slaw on a brioche bun.

Ceviche Sandia

Local catch or shrimp ceviche served with corn chips.

Bahamian Conch Chowder

Tomato-based chowder with conch, carrot, and green pepper.

Crab Gazpacho

Avocado gazpacho topped with jumbo lump crab salad, apple, and herbs.

Lobster Bisque

Rich, creamy bisque topped with lobster meat.

Tuscan White Bean Soup

Chicken broth base with thyme and celeriac.

HORS D’OEUVRES

Lobster in a Blanket

Lobster wrapped in leek and prosciutto with basil, arugula, balsamic glaze, and coarse peppercorn.

Antipasti Platter

Cured meats, a selection of cheeses, roasted red peppers, olives, and crackers.

Smoked Lox Croissants

Croissants filled with smoked lox, green onion, red onion, chive, and cream cheese.

Mushroom Trio Points

Shiitake, portobello, and maitake mushrooms with truffle oil and goat cheese.

Oyster Flight

Shucked à la minute and dressed with a variety of toppings and treatments.

MAIN

White Wine Baked Catch

Served with red russet mash, fresh greens, and champagne-roasted fennel.

Cajun Salmon

Served with baked beans, bacon-wrapped asparagus, and Dijon pasta salad.

Montreal Filet

Served with beurre rouge, pomme purée, and blanched green beans.

Blackened Mahi

Served over golden corn Alfredo linguine.

Lobster Mac n’ Cheese

Made with Gouda and millionaire bacon breadcrumbs.

Golden Prawn Curry

Hot golden curry with rice vermicelli, chili, herbs, lime, and grilled prawns.