Javier García
Captain
CAPTAIN | JAVIER GARCÍA
NATIONALITY: Spanish YEAR OF BIRTH: 1992 HOBBIES: Surfing, Skiing, Sailing, Tennis CRUISING AREAS: Mediterranean ABOUT JAVIER: Since my teenage years, I have served as a sailing team coach, and for a decade, I blended my passion for teaching with numerous charters on classic sailboats and catamarans, in addition to working as a freelancer in transport roles. Inrecent years, I have had the privilege of working on a diverse array of vessels, ultimately focusing on catamarans for their comfort and unmatched guest experience, including Privilege, Sunreef, and Fountain Pajot models. WHAT CAN GUESTS EXPECT FROM YOU? Guests can expect a friendly and cheerful attitude from me. I am an energetic individual who focuses on sharing my passion for the sea with everyone on board while prioritizing their safety. I strive to be an approachable captain, dedicated to providing excellent customer service and attentive to guests’ requests to ensure I meet their expectations.
WHAT ARE YOUR MOST POSITIVE POINTS? I believe my standout qualities are my strong self-discipline and a leadership style rooted in communication and teamwork. I am committed to delivering my best to achieve positive results, and I firmly believe that leading by example is the most effective way to inspire a team. WHAT DO OTHERS SAY ABOUT YOU? People often say that I have a talent for seeing the positive side of any situation.
NATIONALITY: Argentina YEAR OF BIRTH: 1990 HOBBIES: Reading, Biking, Gaming CRUISING AREAS: Mediterranean, Caribbean ABOUT MARCOS: With over 15 years of experience in high-end restaurants, luxury hotels, and yachts Marcos brings a refined culinary expertise to the team. His passion for gastronomy, combined with his international experience, allows him to craft exceptional dishes tailored to every guest’s preference. Whether preparing Mediterranean delicacies, Barbecues or Pastries, Marcos ensures the highest quality and presentation in every meal. WHAT CAN GUESTS EXPECT FROM YOU? I’m passionate about pastries, flavorful cuisine and enjoy treating guests to the best barbecues. I’m highly adaptable to guests’ dietary preferences and always ensure impeccable service. I provide a diverse and customized dining experience, featuring fresh, locally sourced ingredients.
WHAT ARE YOUR MOST POSITIVE POINTS? Highly organized, adaptable, and dedicated to excellence. My years of experience have increased my ability to provide top-tier meals with efficiency and precision, ensuring an unforgettable dining experience on board. I keep learning & perfecting new recipes, and growing as a chef. WHAT DO OTHERS SAY ABOUT YOU? That I bring good vibes, and I’m a creative and detail-oriented chef who works seamlessly with the crew to deliver an outstanding culinary experience.
